CRANBERRY WALNUT CHOCOLATE CHIP COOKIES RECIPES

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GLUTEN FREE CRANBERRY WALNUT CHOCOLATE CHIP COOKIES RECIPE ...



Gluten Free Cranberry Walnut Chocolate Chip Cookies Recipe ... image

This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. http://www.elanaspantry.com/cranberry-walnut-chocolate-chip-cookies/

Total Time 14 minutes

Prep Time 7 minutes

Cook Time 7 minutes

Yield 36 cookies, 8-10 serving(s)

Number Of Ingredients 9

2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup dried fruit juice sweetened cranberries
1 cup walnuts, toasted
1/2 cup dark chocolate, 73%

Steps:

  • 1. In a large bowl, combine almond flour, salt and baking soda.
  • 2. In a smaller bowl, combine oil, agave and vanilla.
  • 3. Stir wet ingredients into dry.
  • 4. Mix in cranberries, walnuts and chocolate chips.
  • 5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
  • 6. Bake at 350° for 7-10 minutes.
  • 7. Cool and serve.

Nutrition Facts : Calories 265, FatContent 27.5, SaturatedFatContent 4.9, CholesterolContent 0, SodiumContent 226.6, CarbohydrateContent 5.4, FiberContent 2.6, SugarContent 0.9, ProteinContent 3.3

YUMMY CRANBERRY-WALNUT WHITE CHOCOLATE COOKIES RECIPE ...



Yummy Cranberry-Walnut White Chocolate Cookies Recipe ... image

With only five ingredients, these upscale cookies featuring dried cranberries and vanilla chips are a snap to make (but you don't need to tell anyone they start with refrigerated sugar cookies)! From Amanda Gant, Bake-Off® Monthly Challenge.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 30

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 package (6 oz) sweetened dried cranberries
1 cup white vanilla baking chips (6 oz)
1/2 cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
  • On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
  • Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 15 g, TransFatContent 1 g

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