BUTTER IN NORWEGIAN RECIPES
CREAMED CABBAGE- NORWEGIAN STYLE RECIPE - FOOD.COM
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts : Calories 115.6, FatContent 6.5, SaturatedFatContent 4, CholesterolContent 19.7, SodiumContent 79.4, CarbohydrateContent 11.5, FiberContent 1.9, SugarContent 2.8, ProteinContent 3.9
CREAMED CABBAGE- NORWEGIAN STYLE RECIPE - FOOD.COM
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts : Calories 115.6, FatContent 6.5, SaturatedFatContent 4, CholesterolContent 19.7, SodiumContent 79.4, CarbohydrateContent 11.5, FiberContent 1.9, SugarContent 2.8, ProteinContent 3.9
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Lightly butter a medium sized bowl or wide measuring jug (I use a 1-litre/4-cup Pyrex jug, 15cm/6 inches in diameter) take the dough out of its bowl, and knead for 10 seconds by hand on a clean …
From nigella.com
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15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
Feb 20, 2021 · 2. Norwegian Fish Soup. This creamy soup brings together so many delicious flavors. From fresh lemon juice and herbs to the fish itself, there isn’t a gray day this soup won’t chase …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
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From allrecipes.com
From allrecipes.com
See details
NORWEGIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN NORWAY
Apr 07, 2021 · Traditional food in Norway can be eaten at restaurants throughout the country, and some places even prepare the dishes like the old recipes whereas some modern restaurants will prepare traditional Norwegian …
From swedishnomad.com
From swedishnomad.com
See details
SWEDISH CINNAMON BUNS | NIGELLA'S RECIPES | NIGELLA LAWS…
Lightly butter a medium sized bowl or wide measuring jug (I use a 1-litre/4-cup Pyrex jug, 15cm/6 inches in diameter) take the dough out of its bowl, and knead for 10 seconds by hand on a clean …
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