PORK CHOPS WITH SOUR CREAM AND ONIONS RECIPES
EASY SOUR CREAM AND ONION PORK CHOPS RECIPE - FOOD.COM
my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
- put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
- cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
Nutrition Facts : Calories 423.8, FatContent 33, SaturatedFatContent 16.6, CholesterolContent 114.5, SodiumContent 115.3, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.9, ProteinContent 25.5
PORK CHOPS WITH SOUR CREAM SAUCE RECIPE - FOOD.COM
This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: [email protected]
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
- Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.
Nutrition Facts : Calories 441.2, FatContent 32.1, SaturatedFatContent 15, CholesterolContent 94.1, SodiumContent 766, CarbohydrateContent 13.5, FiberContent 1, SugarContent 2.5, ProteinContent 24.2
More about "pork chops with sour cream and onions recipes"
PORK CHOPS WITH SOUR CREAM SAUCE RECIPE - FOOD.COM
This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: [email protected]
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 441.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 441.2 per serving
- Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.
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PORK CHOPS WITH SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT
This is one of my favorite recipes. It’s easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. —Norma Bursick, Sioux City, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 284 calories per serving
- In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.
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SOUR CREAM AND SAUERKRAUT PORK CHOPS | JUST A PINCH RECIPES
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce.
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Reviews 5
Category Pork
From justapinch.com
Reviews 5
Category Pork
- Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.
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FRENCH ONION PORK CHOPS - EVERYONE LOVES THIS PORK CHOP ...
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PORK CHOPS IN SOUR CREAM - POLISH HOUSEWIFE
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From polishhousewife.com
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SOUR CREAM PORK CHOPS RECIPE - THESE OLD COOKBOOKS
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From theseoldcookbooks.com
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