CLASSIC MEAT PIE RECIPES

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TRADITIONAL MEAT PIE RECIPE | FOOD NETWORK



Traditional Meat Pie Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 32 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 13

4 ounces shortening
5.5 ounces all-purpose flour
1/2 tablespoon salt
4.5 ounces cold water
1 tablespoon vegetable oil
2 pounds ground pork
1 onion, minced
3/4 cup grated potato
Salt
Pepper
Allspice
1 egg
3 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
  • Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
  • Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
  • Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
  • Slice and serve hot or cold.

CLASSIC MEAT PIE RECIPE - 100KRECIPES



Classic Meat Pie Recipe - 100kRecipes image

This hot, fragrant meat pie has crispy edges and a juicy filling. I like it so much. I remember the flavor of meat pies from my childhood, my mother, and grandmother baked them. This pie is a real treat for the eyes and stomach.

Provided by 100krecipes

Categories     Appetizer

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 23

1 lb ground beef;
1/2 tsp cayenne pepper;
1 tsp smoked paprika;
1 tsp chili powder;
1 tsp ground cumin;
1 tsp salt;
1/4 tsp ground white pepper;
1/2 tsp ground black pepper;
2 tbsp vegetable oil;
1 small onion, chopped;
1 green bell pepper, chopped;
1 jalapeno, chopped;
4 plum tomatoes, diced;
1 tsp dried thyme;
4 fresh bay leaves;
1/2 tsp Worcestershire sauce;
2 tbsp flour;
2 tbsp water;
1/2 cup scallions, sliced;
5 dashes of Louisiana hot sauce;
pie dough;
1 egg;
vegetable oil for frying.

Steps:

  • 1. Add salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper, mix.
  • 2. In a large skillet, heat 2 tbsp olive oil, add ground beef and spice. Mix and cook for 8-10 mins over medium heat.
  • 3. Then, add chopped onion, green bell pepper, jalapeno, diced tomatoes, dried thyme, fresh bay leaves, and Worcestershire sauce. Cook for 15 mins until liquids evaporate and the vegetables become soft.
  • 4. Add flour and water, stir until well combined. Then, add sliced scallions and hot sauce. Mix to combine. Set aside.
  • 5. Place pie dough on a dusted surface, roll until ¼ inch thick. Cut out dough using a 4-inch cookie cutter. Then, add 2 tbsp beef filling to the center of each round. Brush edges with beaten egg. Fold the dough circle in half and press around the edges with your fingers and then with a fork. Place meat pies on a greased surface (or baking sheet) while making the rest of the mini pies. Put meat pies in the refrigerator before frying (for at least 30 minutes).
  • 6. Heat the oil in a deep frying pan to 350°F. Fry each pie until golden. Then, place on a paper towel to absorb excess fat. Serve warm.

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