BEEF EGG ROLL RECIPE RECIPES

Name: Egg Roll Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asia, Chinese
Ingredients: 1 tablespoon sesame oil; 1/2 pound ground pork; 1 tablespoon soy sauce; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon pepper; 6 cups shredded cabbage (about 1 small head); 2 large carrots, shredded (about 2 cups); 4 ounces rice noodles; 3 green onions, thinly sliced; Additional soy sauce, optional

EGG ROLL NOODLE BOWL RECIPE: HOW TO MAKE IT

Egg Roll Noodle Bowl Recipe: How to Make It image

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon sesame oil
1/2 pound ground pork
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
2 large carrots, shredded (about 2 cups)
4 ounces rice noodles
3 green onions, thinly sliced
Additional soy sauce, optional

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Nutrition Facts : Calories 302 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 medium-fat meat

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL

Egg Roll in a Bowl Recipe - Bet Keto Egg Roll in a Boll image

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.

Provided by Lena Abraham

Categories low-carb low-cost 30-minute meals dinner main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp. vegetable oil
1 clove garlic, minced
1 tbsp. minced fresh ginger
1 lb. ground pork
1 tbsp. toasted sesame oil
1/2 onion, thinly sliced
1 c. shredded carrot
1/4 green cabbage, thinly sliced
1/4 c. low-sodium soy sauce
1 tbsp. sriracha
Kosher salt
1 green onion, thinly sliced
1 tbsp. toasted sesame seeds

Steps:

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 420 calories

More about "beef egg roll recipe recipes"

BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES

You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef

See details

MONGOLIAN BEEF RECIPE | JET TILA | FOOD NETWORK

This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic dishes. The secret to tender meat in the wok is the marinade. You will see this in many of my recipes. Baking soda tenderizes the meat, cornstarch and water create a slurry that brings in the baking soda and oil pre-lubricates the meat and keeps us from using too much oil in the wok.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 25 minutes
Category main-dish
Cuisine asian

Transfer to a platter and garnish with the scallion greens.

See details

EPIC BEEF WELLINGTON RECIPE | JAMIE OLIVER RECIPES

Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you’ve made this once, you’ll get a sense of how you can perfect it in your oven and make it work for parties and special occasions; once prepared it’s super-easy to cook and serve.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine british
Calories 797 calories per serving

1. Preheat a large frying pan on a high heat. Rub the beef all over with sea salt and black pepper. Pour a good lug of oil into the pan, then add the beef, 1 knob of butter and 1 sprig of rosemary.
2. Sear the beef for 4 minutes in total, turning regularly with tongs, then remove to a plate.
3. Wipe out the pan and return to a medium heat. Peel the onion and garlic, then very finely chop with the mushrooms and put into the pan with the remaining knob of butter and another lug of oil.
4. Strip in the rest of the rosemary leaves and cook for 15 minutes, or until soft and starting to caramelise, stirring regularly.
5. Toss the livers and Worcestershire sauce into the pan and cook for another few minutes, then tip the contents onto a large board and drizzle with the truffle oil (if using).
6. Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. Taste and season to perfection, then stir in the breadcrumbs (you can use pancakes to line the pastry and absorb the juices, but I prefer using breadcrumbs like this).
7. Preheat the oven to 210°C/425°F/gas 7.
8. On a flour-dusted surface, roll out the pastry to 30cm x 40cm. With one of the longer edges in front of you, spread the mushroom pa^te´ over the pastry, leaving a 5cm gap at either end and at the edge furthest away from you – eggwash these edges.
9. Sit the beef on the pa^te´ then, starting with the edge nearest to you, snugly wrap the pastry around the beef, pinching the ends to seal.
10. Transfer the Wellington to a large baking tray lined with greaseproof paper, with the pastry seal at the base, and brush all over with eggwash (you can prep to this stage, then refrigerate until needed – just get it out 1½ hours before cooking so it’s not fridge-cold).
11. When you’re ready to cook, heat the tray on the hob for a couple of minutes to start crisping up the base, then transfer to the oven and cook for 40 minutes for blushing, juicy beef – the two end portions will be more cooked, but usually some people prefer that.
12. For the gravy, peel and roughly chop the onions and put into a large pan on a medium heat with a lug of oil and the thyme leaves. Cook for 20 minutes, stirring occasionally, then stir in the jam and simmer until shiny and quite dark.
13. Add the Madeira, flame with a match, cook away, then stir in the mustard and flour, gradually followed by the stock. Simmer to the consistency you like, then blend with a stick blender and pass through a sieve, or leave chunky.
14. Once cooked, rest the Wellington for 5 minutes, then serve in 2cm-thick slices with the gravy and steamed greens.

See details

LUMPIA (FILIPINO EGG ROLL) RECIPE - FOOD.COM

Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 141.7 per serving

Note: the wrapper packages usually have instructions for rolling the wrap. Times vary by experience and methods used.

See details

LUMPIA (FILIPINO EGG ROLL) RECIPE - FOOD.COM

Note: the wrapper packages usually have instructions for rolling the wrap. Times vary by experience and methods used.

See details

BEST CHEESECAKE EGG ROLL RECIPE - HOW TO MAKE ... - DELISH

You've never had cheesecake like this recipe from Delish.com before.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category nut-free, vegetarian, brunch, dessert, fried
Cuisine American

In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Dust with powdered sugar and serve with strawberry sauce.

See details

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving

Bake 15 to 18 minutes or until golden brown.

See details

BEEF WELLINGTON WITH RED WINE GRAVY RECIPE | BBC GOOD FOOD

Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 760 calories per serving

Using a very sharp knife carefully carve the wellington into six thick slices. You can trim the pastry ends and serve them separately. Serve on heated plates with a jug of gravy.

See details

BEEF WELLINGTON RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category main-dish

Serving Suggestion: Serve with green beans amandine. For dessert serve with cheesecake topped with sliced strawberries.

See details

EGG ROLL NOODLE BOWL RECIPE: HOW TO MAKE IT

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 302 calories per serving

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

See details

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.
From delish.com
Reviews 4.7
Total Time 35 minutes
Category low-carb, low-cost, 30-minute meals, dinner, main dish
Cuisine Chinese
Calories 420 calories per serving

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

See details

BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES

See details

MONGOLIAN BEEF RECIPE | JET TILA | FOOD NETWORK

Transfer to a platter and garnish with the scallion greens.

See details

EPIC BEEF WELLINGTON RECIPE | JAMIE OLIVER RECIPES

1. Preheat a large frying pan on a high heat. Rub the beef all over with sea salt and black pepper. Pour a good lug of oil into the pan, then add the beef, 1 knob of butter and 1 sprig of rosemary.
2. Sear the beef for 4 minutes in total, turning regularly with tongs, then remove to a plate.
3. Wipe out the pan and return to a medium heat. Peel the onion and garlic, then very finely chop with the mushrooms and put into the pan with the remaining knob of butter and another lug of oil.
4. Strip in the rest of the rosemary leaves and cook for 15 minutes, or until soft and starting to caramelise, stirring regularly.
5. Toss the livers and Worcestershire sauce into the pan and cook for another few minutes, then tip the contents onto a large board and drizzle with the truffle oil (if using).
6. Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. Taste and season to perfection, then stir in the breadcrumbs (you can use pancakes to line the pastry and absorb the juices, but I prefer using breadcrumbs like this).
7. Preheat the oven to 210°C/425°F/gas 7.
8. On a flour-dusted surface, roll out the pastry to 30cm x 40cm. With one of the longer edges in front of you, spread the mushroom pa^te´ over the pastry, leaving a 5cm gap at either end and at the edge furthest away from you – eggwash these edges.
9. Sit the beef on the pa^te´ then, starting with the edge nearest to you, snugly wrap the pastry around the beef, pinching the ends to seal.
10. Transfer the Wellington to a large baking tray lined with greaseproof paper, with the pastry seal at the base, and brush all over with eggwash (you can prep to this stage, then refrigerate until needed – just get it out 1½ hours before cooking so it’s not fridge-cold).
11. When you’re ready to cook, heat the tray on the hob for a couple of minutes to start crisping up the base, then transfer to the oven and cook for 40 minutes for blushing, juicy beef – the two end portions will be more cooked, but usually some people prefer that.
12. For the gravy, peel and roughly chop the onions and put into a large pan on a medium heat with a lug of oil and the thyme leaves. Cook for 20 minutes, stirring occasionally, then stir in the jam and simmer until shiny and quite dark.
13. Add the Madeira, flame with a match, cook away, then stir in the mustard and flour, gradually followed by the stock. Simmer to the consistency you like, then blend with a stick blender and pass through a sieve, or leave chunky.
14. Once cooked, rest the Wellington for 5 minutes, then serve in 2cm-thick slices with the gravy and steamed greens.

See details

LUMPIA (FILIPINO EGG ROLL) RECIPE - FOOD.COM

Note: the wrapper packages usually have instructions for rolling the wrap. Times vary by experience and methods used.

See details

BEEF EGG ROLLS RECIPE | ALLRECIPES

Egg Roll Recipes; Beef Egg Rolls; Beef Egg Rolls. Rating: 4.61 stars. 193 Ratings. 5 star values: 139 ; 4 star values: 41 ; 3 star values: 7 ; 2 star values: 3 ; 1 star values: 3 ; Read Reviews ; Add Review ; 193 Ratings ; 203 Reviews ; 33 Photos ; Crispy fried egg rolls stuffed with ground beef…
From allrecipes.com

See details

EGG ROLL WRAPPERS RECIPE | ALLRECIPES

I bought rice paper instead of egg roll wrappers and thought I was doomed (I had already made the filling and everything!). Luckily my husband checked Allrecipes. This recipe …
From allrecipes.com

See details

CHINESE EGG ROLL WRAPPER RECIPE - THE SPRUCE EATS

20/08/2021 · Chinese egg rolls are a popular snack and appetizer, not just in China and Taiwan but all over the world. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood, as well as vegetarian versions.The size can also vary—Chinese and Taiwanese people like their rolls quite small, but if you order an egg roll …
From thespruceeats.com

See details

HOMEMADE EASY EGG ROLL RECIPE - 6 INGREDIENTS! - TASTE …

21/01/2021 · Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
From tasteandtellblog.com

See details

33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF RECIPES ...

Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com

See details

CHINESE EGG ROLLS RECIPE WITH PORK - THE SPRUCE EATS

12/08/2021 · To wrap, lay the egg roll wrapper out with the short (4 1/2") side directly in front of you. This will be the dry side. The two long sides will be …
From thespruceeats.com

See details

MEXICAN GROUND BEEF SKILLET (+MORE GROUND BEEF RECIPES ...

22/12/2021 · Whether you make this on game day or eat it as a main meal, this Mexican Ground Beef Skillet requires one pan only and only 40 minutes of your time!. We love ground beef recipes here at Fit Foodie Finds because beef adds so much flavor to whatever you are cooking. Keep scrolling for more healthy ground beef recipes.
From fitfoodiefinds.com

See details

BEEF EGG ROLLS RECIPE | ALLRECIPES

See details

EGG ROLL WRAPPERS RECIPE | ALLRECIPES

I bought rice paper instead of egg roll wrappers and thought I was doomed (I had already made the filling and everything!). Luckily my husband checked Allrecipes. This recipe saved my dinner. It didn't …
From allrecipes.com

See details