RECIPE FOR VANILLA SAUCE RECIPES

Name: Old-Fashioned Bread Pudding With Vanilla Sauce
Prep time: 20 min
Yield: 8 servings
Ingredients: Pudding; 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches; 1/2 cup raisins; 2 cups milk; 1/4 cup Land O Lakes® Butter; 1/2 cup sugar; 2 large Land O Lakes® Eggs slightly beaten; 1 tablespoon vanilla extract; 1/2 teaspoon ground nutmeg; Sauce; 1/2 cup Land O Lakes® Butter; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 tablespoon vanilla extract

OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...

Old-Fashioned Bread Pudding With Vanilla Sauce Recipe ... image

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!

Provided by Land O'Lakes

Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup sugar
2 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce
1/2 cup Land O Lakes® Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla extract

Steps:

Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
Combine toasted bread cubes and raisins in prepared casserole; set aside.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

RUM VANILLA CRANBERRY SAUCE RECIPE: HOW TO MAKE IT

Rum Vanilla Cranberry Sauce Recipe: How to Make It image

Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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