ONE POT CHEF RECIPES

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EASY ONE POT MEALS - OLIVEMAGAZINE



Easy One Pot Meals - olivemagazine image

Feed the family and save on the washing up with our hearty one-pot recipes, from epic chilli to golden spring veg pilaf and Italian chicken cacciatore

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

ONE-POT PASTA WITH SPINACH AND TOMATOES RECIPE | MYRECIPES



One-Pot Pasta with Spinach and Tomatoes Recipe | MyRecipes image

This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication Southern Living. Cost for 4: $8.43

Provided by Ann Taylor Pittman

Total Time 29 minutes

Yield Serves 4 (serving size: about 2 cups pasta mixture and 1 tablespoon cheese)

Number Of Ingredients 10

1 tablespoon olive oil
1 cup chopped onion
6 garlic cloves, finely chopped
1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
1 ½ cups unsalted chicken stock (such as Swanson)
½ teaspoon dried oregano
8 ounces whole-grain spaghetti or linguine (such as Barilla)
½ teaspoon salt
10 ounces fresh spinach
1 ounce Parmesan cheese, grated (about 1/4 cup)

Steps:

  • Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
  • Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
  • Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil.
  • Stir to submerge noodles in liquid.
  • Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
  • Uncover; stir in salt.
  • Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes.
  • Sprinkle with cheese.
  • Riff: Use fresh grape tomatoes instead, and add fresh herbs.
  • Riff: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells.
  • Riff: Try adding chopped skinless, boneless chicken thighs, ground beef, or ground turkey for a heartier dish.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 55 g, CholesterolContent 5 mg, FatContent 7.1 g, FiberContent 9 g, ProteinContent 15 g, SaturatedFatContent 2 g, SodiumContent 538 mg

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