HOW TO KEEP GREEN ONIONS FROM WILTING RECIPES
WILTED LETTUCE SALAD RECIPE | ALLRECIPES
This wilted salad is lightly coated with a delectable warm dressing.
Provided by Mary Jones
Categories Green Salads
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 15.9 mg, FatContent 10.6 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 3.5 g, SodiumContent 210.3 mg, SugarContent 1.5 g
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