COCTEL DE CAMARONES RECIPE | EATINGWELL
This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. You can eat it immediately or chill it for up to 4 hours if you prefer it colder. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.
Provided by EatingWell Test Kitchen
Categories Low-Calorie Shrimp Recipes
Total Time 25 minutes
Number Of Ingredients 11
Steps:
- Combine shrimp, tomatoes, cucumber, onion, avocado, V8 juice, lime juice, pepper, salt and cilantro in a large bowl. Serve at room temperature or chilled, with lime wedges.
Nutrition Facts : Calories 260 calories, CarbohydrateContent 14.1 g, CholesterolContent 229.5 mg, FatContent 9.6 g, FiberContent 5.4 g, ProteinContent 31.1 g, SaturatedFatContent 1.1 g, SodiumContent 658.2 mg, SugarContent 6.3 g
THE ORIGINAL CAMARONES A LA DIABLA | ALLRECIPES
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jenny Aleman de Bolaños
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 176.7 mg, FatContent 5.3 g, FiberContent 2.2 g, ProteinContent 20.2 g, SaturatedFatContent 1.6 g, SodiumContent 502.2 mg, SugarContent 3.9 g
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