COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES
This hearty pasta dish can be used as the main dish or as a side dish.
Provided by Jennifer
Categories Main Dishes Pasta
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions and drain.
- In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 57.8 mg, FatContent 27.1 g, FiberContent 2.1 g, ProteinContent 19.8 g, SaturatedFatContent 11.3 g, SodiumContent 609.2 mg, SugarContent 2.2 g
TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...
Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
- Meanwhile, cook and drain pasta as directed on box.
- Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.
Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 8 g, ProteinContent 26 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 9 g, TransFatContent 0 g
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PASTA WITH TOMATOES AND MOZZARELLA RECIPE | BON APPÉTIT
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Total Time 25 minutes
Category main dish, poultry
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
2-INGREDIENT PASTA RECIPE BY TASTY
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Reviews 61
Cuisine Italian
Calories 520 calories per serving
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EGGPLANT, TOMATO AND MOZZARELLA PASTA BAKE RECIPE | KATIE ...
Reviews 4.8
Total Time 1 hours 25 minutes
Category main-dish
- Spray a 9-by-13-inch baking dish with nonstick spray. Transfer the pasta to the baking dish and top with the remaining cup mozzarella and the Parmesan and drizzle with the remaining tablespoon olive oil. Bake until the cheese is melted and golden brown, 20 to 25 minutes. (Turn the broiler on at the end if you want the cheese to brown more.) Garnish with additional Parmesan and the chopped basil and serve.
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