MOZZARELLA ON PASTA RECIPES

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COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES



Country Pasta with Mozzarella Recipe | Allrecipes image

This hearty pasta dish can be used as the main dish or as a side dish.

Provided by Jennifer

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
? teaspoon cayenne pepper
¼ cup chopped fresh parsley

Steps:

  • Cook rigatoni according to package directions and drain.
  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 57.8 mg, FatContent 27.1 g, FiberContent 2.1 g, ProteinContent 19.8 g, SaturatedFatContent 11.3 g, SodiumContent 609.2 mg, SugarContent 2.2 g

TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...



Tomato-Basil Pasta with Fresh Mozzarella Recipe ... image

Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained, cut up
1/4 cup chopped fresh basil leaves
3 cups uncooked rigatoni, penne or ziti pasta (8 oz)
8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4 cup pine nuts, toasted

Steps:

  • In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
  • Meanwhile, cook and drain pasta as directed on box.
  • Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.

Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 8 g, ProteinContent 26 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 9 g, TransFatContent 0 g

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