HOW TO MAKE A CRUDITE PLATTER RECIPES

Name: The Best Party Veggies Tray (Crudités Platter) with Dip
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/2 cup buttermilk (approximately); 3 tablespoons chopped fresh chives; 1 tablepoon white wine vinegar; 1 tablespoon dried dill; 2 teaspoons sea salt; 6 sprigs fresh flat-leaf parsley (leaves only, chopped); 4 cloves garlic (minced); Hot sauce; 1 pound carrots, peeled and cut into 4 inch sticks; 1 pound celery stalks, cut into 4 inch sticks; 1 cucumber, sliced; 1 pint cherry tomatoes; 1/2 pound radishes, ends trimmed; Fresh parsley leaves ( for garnish)

EASY PARTY VEGGIES TRAY (CRUDITÉS PLATTER) | MAVEN COOKERY

Easy Party Veggies Tray (Crudités Platter) | Maven Cookery image

A colorful and inviting veggies tray with plenty of delicious vegetables and festive dips is the best appetizer for any celebration. Veggie trays, also called a crudités platter or veggie platter, can be easy, fun and beautiful to make. This recipe can easily be adjusted to serve up to 100 people.

Provided by Marilyn

Categories Appetizer

Prep Time 20 minutes

Yield 12

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk (approximately)
3 tablespoons chopped fresh chives
1 tablepoon white wine vinegar
1 tablespoon dried dill
2 teaspoons sea salt
6 sprigs fresh flat-leaf parsley (leaves only, chopped)
4 cloves garlic (minced)
Hot sauce
1 pound carrots, peeled and cut into 4 inch sticks
1 pound celery stalks, cut into 4 inch sticks
1 cucumber, sliced
1 pint cherry tomatoes
1/2 pound radishes, ends trimmed
Fresh parsley leaves ( for garnish)

Steps:

Buttermilk Ranch Dip
Crudités Platter

Nutrition Facts : Calories 207 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 18 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 19 mg, SodiumContent 601 mg, FiberContent 3 g, SugarContent 6 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

CRUDITE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crudite Dip Recipe: How to Make It - Taste of Home image

To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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CRUDITE PLATTER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

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Make healthy snacks fun. A crudités platter graces the table at almost any Southern soiree, no matter the season. Not only does this healthy snack balance out all those other goodies (pimento cheese, sausage balls, ham biscuits, you name it), but it is incredibly simple to throw together and allows fresh, raw vegetables to shine.But this is no pre-made, grocery-aisle crudités platter.
From southernliving.com

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From williams-sonoma.com

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From cravingcalifornia.com

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From themediterraneandish.com

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Feb 08, 2021 · Blanche Broccoli, cauliflower, or snap peas. Roast cherry tomatoes on the vine. Keep the greens on for an extra pop of color. Try carrots and radishes for contrast. Cut things in interesting/ delicious ways. Don’t keep broccoli or carrots too large. Peel and then slice oranges into wheels. Add height with various sized bowls and platters.
From blog.blueapron.com

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Nov 17, 2018 · 7 Tips to a Delicious Crudités Platter. This is not your usual mama’s veggie platter. My mom’s generation would make the standard vegetable plate with carrots, olives, celery, and maybe Ranch dressing. Today’s platter is much more beautiful, fresh, with many flavors, and maybe 1 dip (and a little meat).
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From oliviascuisine.com

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