ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
Total Time 3 hours 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
Nutrition Facts : Calories 647 calories, FatContent 41.7 g fat, SaturatedFatContent 10.8 g saturated fat, ProteinContent 29 g protein, CarbohydrateContent 22 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 1.1 g salt, FiberContent 2.3 g fibre
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
More about "cooking roast pork recipes"
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details
ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
See details
BEST SIDE DISHES FOR PORK ROAST - COOKING LIGHT
Dec 14, 2018 · Pork roast—such as a loin or tenderloin—is the perfect main dish at any special gathering. Whether pan-seared, roasted, or grilled, this lean protein is effortless to cook and easily …
From cookinglight.com
From cookinglight.com
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SLOW COOKER PORK LOIN ROAST - SLOW COOKING PERFECTED
Rub the pork roast with the seasoning mixture. In a fry pan over high heat, heat 2 Tbsp oil. Quickly sear the roast until nicely browned on all sides. In the slow cooker, place the pork in the middle. Next, surround the pork …
From slowcookingperfected.com
From slowcookingperfected.com
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PORK ROAST RECIPES : FOOD NETWORK | FOOD NETWORK
Get your best pork roast yet with one of these easy and delicious recipes. These Food Network favorites are the heroes of holidays and family dinners.
From foodnetwork.com
From foodnetwork.com
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10 BEST PORK RIB ROAST RECIPES - YUMMLY
Mar 22, 2022 · Pork Rib Roast with Pear and Tomato Salsa Cooking In Sens lime juice, mint leaves, shallot, grainy mustard, pears, honey and 7 more One Pot Oven Roasted Bone In Pork Rib Roast A …
From yummly.com
From yummly.com
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44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · Pork chops are prepared in the skillet, then topped with a classic red-eye gravy and served with quick-cooking grits. This is a perfect entree for a fast and easy weeknight dinner. 30 …
From cookinglight.com
From cookinglight.com
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PORK LOIN ROAST RECIPES - MARTHA STEWART
Tender roast pork is front and center in this Tex-Mex meal. You'll have enough meat for tomorrow's casual dinner, too: a Pork Club Sandwich that stacks up nicely. 5141_051410_pork_chops_meal.jpg
From marthastewart.com
From marthastewart.com
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PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
From foodnetwork.com
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · With pork, this is especially important, because the lowest internal temperature you want it to reach is 145 degrees (medium). I usually get a 3-pound pork shoulder. If your roast is bigger, simply increase the cooking …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
From foodnetwork.com
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4 LB PORK ROAST COOKING TIME RECIPES
4 Lb Pork Roast Cooking Time Recipes. 4 pounds boneless pork roast Steps: Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast …
From tfrecipes.com
From tfrecipes.com
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PORK ROAST RECIPES : FOOD NETWORK | FOOD NETWORK
Get your best pork roast yet with one of these easy and delicious recipes. These Food Network favorites are the heroes of holidays and family dinners.
From foodnetwork.com
From foodnetwork.com
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10 BEST PORK LOIN ROAST SLOW COOKER RECIPES - YUMMLY
Mar 22, 2022 · Pork Loin Roast with Two “Pommes” Cooking In Sens butter, small potatoes, salt, lemon, fresh rosemary, dried sage leaves and 5 more Brined and Grilled Pork Loin Roast Grilling …
From yummly.com
From yummly.com
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PORK LOIN ROAST RECIPES - MARTHA STEWART
Tender roast pork is front and center in this Tex-Mex meal. You'll have enough meat for tomorrow's casual dinner, too: a Pork Club Sandwich that stacks up nicely. 5141_051410_pork_chops_meal.jpg
From marthastewart.com
From marthastewart.com
See details
BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · With pork, this is especially important, because the lowest internal temperature you want it to reach is 145 degrees (medium). I usually get a 3-pound pork shoulder. If your roast is bigger, simply increase the cooking …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details