GARLIC, HERB, ORZO AND RICE PLIAF RECIPE - FOOD.COM
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- Stir in broth and water.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- Stir in the onions, basil, parsley and salt.
- Serve. Sprinkle some grated Parmesan on top if desired.
Nutrition Facts : Calories 221.1, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 184.1, CarbohydrateContent 38, FiberContent 1.5, SugarContent 1.1, ProteinContent 7.2
GREEK-STYLE LEMONY RICE AND ORZO PILAF WITH FETA RECIPE ...
Make and share this Greek-Style Lemony Rice and Orzo Pilaf With Feta recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
- Add in the rice and orzo; cook stirring for 3 minutes.
- Add in the broth and lemon juice; bring to a boil over medium heat.
- Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
- Transfer to a serving dish then sprinkle the feta on top (if using).
- Delicious!
Nutrition Facts : Calories 362.6, FatContent 9, SaturatedFatContent 5.3, CholesterolContent 22.7, SodiumContent 647, CarbohydrateContent 59.1, FiberContent 1.4, SugarContent 2, ProteinContent 10.1
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