BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM
When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
Provided by BETTYCROCKER.COM
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480 , CarbohydrateContent 67 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 43 g, TransFatContent 1/2 g
CAMPFIRE PEACH COBBLER RECIPE: HOW TO MAKE IT
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 82g carbohydrate (57g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
From iheartrecipes.com
PEACH COBBLER - WITH FROZEN PEACHES FOR EASY PREP!
From showmetheyummy.com
TOO EASY PEACH COBBLER RECIPE | ALLRECIPES
From allrecipes.com
EASY BATTER FRUIT COBBLER RECIPE | ALLRECIPES
From allrecipes.com
TRISHA YEARWOOD PEACH COBBLER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER BOUNTY
From tasteofhome.com
APPLE COBBLER: CROCKPOT DESSERTS: CROCKPOT APPLE COBB…
From amandascookin.com
60+ OLD-FASHIONED PICNIC RECIPES | SOUTHERN LIVING
From southernliving.com
35 RECIPES USING CAKE MIX AND MORE - FOOD.COM
From food.com
TRISHA YEARWOOD PEACH COBBLER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER BOUNTY
From tasteofhome.com
APPLE COBBLER: CROCKPOT DESSERTS: CROCKPOT APPLE COBB…
From amandascookin.com
35 RECIPES USING CAKE MIX AND MORE - FOOD.COM
From food.com
WHY ARE HIGH CEILINGS SO POPULAR IN SOUTHERN ARCHITECTUR…
From tasteofhome.com
25 BEST DESSERT RECIPES | COOKING LIGHT
From cookinglight.com
PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES
From allrecipes.com
BEST PEACH COBBLER EVER RECIPE | ALLRECIPES
From allrecipes.com
25 BEST DESSERT RECIPES | COOKING LIGHT
From cookinglight.com