WALNUT DESSERT BARS RECIPES

Name: Chewy Walnut Pan Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 dozen.
Ingredients: 2 eggs; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts

CHEWY WALNUT PAN BARS RECIPE: HOW TO MAKE IT

Chewy Walnut Pan Bars Recipe: How to Make It image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

WALNUT BARS RECIPE - FOOD.COM

Walnut Bars Recipe - Food.com image

Taken from a Taste of Home Cookbook and submitted by Chante Jones from Antioch, CA. This is one of their "blue ribbon" award winners. I have not tried them, but just from reading the recipe, I think I can almost taste why these received the blue ribbon! UPDATE: I made these are they are wonderful!!!

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 2 1/2 doz

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1 1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups chopped walnuts
1 1/2 cups confectioners' sugar
2 -3 tablespoons lemon juice

Steps:

In small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and salt; add to creamed mixture and mix well.
Press onto the bottom of a greased 13x9x2 baking pan. Bale at 350 for 20 minutes until edges are lightly browned.
For filling: In a bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. Bake for 20 to 25 minutes or until filling is golden brown. Cool on wire rack,.
Combine glaze ingredients; spread over filling. Let stand until set before cutting.

Nutrition Facts : Calories 1988.1, FatContent 89.3, SaturatedFatContent 29.6, CholesterolContent 351.4, SodiumContent 1403.6, CarbohydrateContent 284.2, FiberContent 6.6, SugarContent 220.6, ProteinContent 25.8

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