CHINESE WHITE RICE RECIPES
CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Fried Rice
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 47.5 g, CholesterolContent 133.9 mg, FatContent 9.5 g, FiberContent 3.1 g, ProteinContent 34.7 g, SaturatedFatContent 2.5 g, SodiumContent 1060.4 mg, SugarContent 3.5 g
WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Combine the rice and water in the inner pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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