BBQ CHICKEN DRUMSTICKS RECIPES

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OVEN BBQ CHICKEN DRUMSTICKS RECIPE | ALLRECIPES



Oven BBQ Chicken Drumsticks Recipe | Allrecipes image

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories     Meat and Poultry    Chicken    Chicken Leg Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 3 servings

Number Of Ingredients 10

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, CarbohydrateContent 20.7 g, CholesterolContent 142.3 mg, FatContent 22.2 g, FiberContent 0.8 g, ProteinContent 39.4 g, SaturatedFatContent 7.8 g, SodiumContent 2071.9 mg, SugarContent 18.3 g

INSTANT POT CHICKEN DRUMSTICKS - A FOOD LOVER'S KITCHEN



Instant Pot Chicken Drumsticks - A Food Lover's Kitchen image

Cooking chicken drumsticks in the Instant Pot is an incredibly fast and efficient way to get dinner on the table and they're so tender!

Provided by Laura

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

6 chicken drumsticks
1 tablespoon dry rub
1 cup chicken broth or water (adding it hot reduces pressurizing time)
1/4 cup bbq sauce or glaze (if desired)

Steps:

  • Coat the chicken drumsticks with dry rub or seasoning.
  • Pour 1 cup hot chicken broth or water into the bottom of the Instant Pot.
  • Insert the trivet. Place the chicken drumsticks on the trivet. Secure the lid and turn the valve to sealing. Press the pressure cooker button and set the time to 10 minutes.
  • When the time is up, allow it to naturally release pressure for 5 minutes, then release the remaining pressure manually.
  • Brush the drumsticks with glaze or sauce, if desired.

Nutrition Facts : Calories 373 kcal, CarbohydrateContent 2 g, ProteinContent 41 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 209 mg, SodiumContent 667 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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