LESLIE'S HAM LENTIL SOUP RECIPE | ALLRECIPES
I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.
Provided by soupysales
Categories Ham Soup
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
- Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.
Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 0.3 mg, FatContent 1.1 g, FiberContent 14.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.2 g, SodiumContent 539.3 mg, SugarContent 5.9 g
HAM AND LENTIL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. —Andi Haug, Hendrum, Minnesota
Provided by Taste of Home
Total Time 02 hours 15 minutes
Prep Time 5 minutes
Cook Time 02 hours 10 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.
Nutrition Facts : Calories 173 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 11g protein.
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