RAINBOW TIE DYE SHEET CAKE RECIPES

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RAINBOW TIE-DYE SURPRISE CAKE RECIPE - TABLESPOON.COM



Rainbow Tie-Dye Surprise Cake Recipe - Tablespoon.com image

Bright and colorful, this surprise cake is a fun way to celebrate birthdays (or any occasion) and will definitely impress your friends and family!

Provided by Hungry Happenings

Total Time 9 hours 0 minutes

Prep Time 2 hours 0 minutes

Yield 18

Number Of Ingredients 5

4 boxes (16 oz each) Betty Crocker™ Cake Mix Pound
Eggs, butter, and milk according to package instructions
Neon food coloring
1 can Betty Crocker™ whipped creamy white frosting
28 oz fondant (your choice of colors)

Steps:

  • Preheat oven to 325°F. Line a 16x4x4.5-inch loaf pan with non-stick aluminum foil or grease with shortening and dust with flour.
  • Make cake batter using two cake mixes, according to package instructions. Divide batter in 5 bowls. Color one bowl neon orange, one bowl yellow, pink, blue and green.
  • Pour batter into disposable pastry bags or zip top bags. Drizzle colored cake batter, alternating colors into the pan until you use all the batter. Tap the pan on the counter a few times to remove air bubbles.
  • Bake for 70-80 minutes until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan for 20 minutes, then remove and set cake on cooling rack and cool completely. Cut cake into 1-inch thick slices.
  • Lay slices flat on a baking tray and place in the freezer for at least one hour. Cut numbers out of cake slices. Save cake scraps for another use, and place the number pieces back in the freezer.
  • Clean and prepare the loaf pan as before. Make the remaining two cake mixes according to package instructions. Pour a thin layer of cake mix into the loaf pan. Pour remaining batter into an 18-inch pastry bag or a gallon-size zip top bag.
  • Line the number 5s in a single row down the center of the pan, piping batter into the pan as needed to keep the number pieces straight.
  • Pipe the remaining batter into the pan and on top of the numbers. (Be sure to mark which direction the numbers are facing and keep track of this while decorating, so you know which end of the cake to slice into and have forward-facing numbers.) Smooth the top of the batter and bake for 70-90 minutes, rotating pan 180° after 40 minutes, until a skewer or cake tester inserted into the center of the cake comes out clean.
  • Remove cake from oven and allow to cool 20 minutes before removing from pan. Let cake cool completely (this may take up to 2 hours) and cover with whipped frosting, making the surface as smooth as possible.
  • Color fondant in a variety of neon colors. Roll individual pieces of the colored fondant into logs. Press the logs together. Twist and fold to create a marble effect. Press fondant pieces together.
  • Roll out to a 24x15-inch rectangle.
  • Cover cake with fondant.
  • Create a border using a different color fondant.
  • Serve the cake and slice into it, revealing the numbers.

Nutrition Facts : Calories 168.0 , CarbohydrateContent 41.1 g, CholesterolContent 9.1 mg, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, ServingSize 1 Serving, SodiumContent 8.3 mg, SugarContent 39.2 g

RAINBOW POKE CAKE RECIPE - CAKE MIX RECIPES - DELISH



Rainbow Poke Cake Recipe - Cake Mix Recipes - Delish image

Use a boxed cake mix and Jell-O to create an unbelievable rainbow poke cake.

Provided by Candace Braun Davison

Categories     birthday    dessert

Total Time 2 hours

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 7

1 box vanilla cake mix
1 package cherry Jell-O
1 package blue raspberry Jell-O
2 c. boiling water
2 c. cold water
1 container whipped topping
rainbow sprinkles

Steps:

  • Prepare the vanilla cake according to the package's instructions, then let it cool for at least 20 minutes before poking the top of the entire cake with the handle of a wooden spoon. Pour the cherry Jell-O mix into one bowl, and the blue raspberry Jell-O mix into another bowl. Add a cup of boiling water to each bowl and whisk until the Jell-O powder has dissolved. Stir a cup of cold water into each bowl. Immediately pour both flavors of Jell-O onto the cake, filling alternate holes and areas of the cake to create a spotted or tie-dye effect. Refrigerate for two hours. Top the cake with a layer of whipped topping and cover with sprinkles.

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