PRAWNS PASTA RECIPES RECIPES
GARLIC PASTA WITH PRAWNS RECIPE | ALLRECIPES
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
Provided by FAIRUZAH
Categories Seafood Shellfish Shrimp
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
- Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.
- Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.
Nutrition Facts : Calories 896.1 calories, CarbohydrateContent 83.9 g, CholesterolContent 88.7 mg, FatContent 49.2 g, FiberContent 3.9 g, ProteinContent 32.2 g, SaturatedFatContent 9.6 g, SodiumContent 313.2 mg, SugarContent 4 g
PRAWN AND TOMATO PASTA | SAINSBURY'S RECIPES
Plump prawns in a rich tangy sauce, served up with heaps of pasta. Delicious
Provided by Sainsbury's
Total Time 34 minutes
Prep Time 15 minutes
Cook Time 19 minutes
Yield 4
Number Of Ingredients 8
Steps:
Heat the oil in a frying pan, and fry the onion and peppers for 5 minutes, until slightly charred.
Stir in the garlic and herbs, and cook for 1 minute, before adding in the tomatoes and 200ml water, and simmer for 10 minutes, until thickened.
Meanwhile, cook the pasta according to the pack instructions.
Add the prawns to the sauce and heat through for 1 minute, until they are piping hot. Stir through the drained pasta and serve immediately.
Chef's tip: for vegetarians, try swapping the prawns for 200g mushrooms and 250g aubergines. Cook the mushrooms and aubergines with the onions and peppers.
Nutrition Facts : Calories 379 calories, FatContent 4.3 grams, SaturatedFatContent 0.9 grams, SugarContent 11.9 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 68.1 grams, FiberContent 5.8 grams, ProteinContent 14.0 grams
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