HOW TO MAKE SANDWICH ICE CREAM RECIPES

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MINI CHOCOLATE CHIP SANDWICH COOKIES RECIPE: HOW TO MAKE IT



Mini Chocolate Chip Sandwich Cookies Recipe: How to Make It image

I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 15

1 cup shortening
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package miniature semisweet chocolate chips (10 ounces)
FILLING:
1 vanilla bean
3 large egg whites
1/2 cup sugar
1/2 teaspoon vanilla extract
3/4 cup unsalted butter, room temperature

Steps:

  • Preheat oven to 350°. Cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour., Shape teaspoonfuls of dough into 1-inch balls. Place 1-1/2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, for filling, split vanilla bean lengthwise. Using a sharp knife, scrape seeds from center into top of a double boiler over simmering water; discard bean. Add egg whites, granulated sugar and vanilla extract. Whisking constantly, heat mixture until sugar is dissolved and a thermometer reads 160°, 8-10 minutes. Transfer to a stand mixer fitted with a whisk attachment., Whisk egg white mixture on high until it cools to room temperature, 8-10 minutes. Reduce speed to medium; gradually add butter, 1 tablespoon at a time, beating well after each addition. Increase speed to high; beat until smooth., To assemble, transfer filling to a reusable pastry bag. Pipe about 1 teaspoon on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.

Nutrition Facts : Calories 120 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

KETO ICE CREAM & FROZEN TREATS - DIET DOCTOR



Keto Ice Cream & Frozen Treats - Diet Doctor image

Craving a scoop of vanilla, chocolate or even peppermint mocha ice cream? Don't worry, you can stay keto and have a delicious frozen treat with our ultimate collection of top ice cream and popsicle recipes. You won’t have to miss out on the world's best frozen desserts!

Provided by Kristie Sullivan, PhD

More about "how to make sandwich ice cream recipes"

MINI CHOCOLATE CHIP SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 120 calories per serving
  • Preheat oven to 350°. Cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour., Shape teaspoonfuls of dough into 1-inch balls. Place 1-1/2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, for filling, split vanilla bean lengthwise. Using a sharp knife, scrape seeds from center into top of a double boiler over simmering water; discard bean. Add egg whites, granulated sugar and vanilla extract. Whisking constantly, heat mixture until sugar is dissolved and a thermometer reads 160°, 8-10 minutes. Transfer to a stand mixer fitted with a whisk attachment., Whisk egg white mixture on high until it cools to room temperature, 8-10 minutes. Reduce speed to medium; gradually add butter, 1 tablespoon at a time, beating well after each addition. Increase speed to high; beat until smooth., To assemble, transfer filling to a reusable pastry bag. Pipe about 1 teaspoon on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.
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Apr 20, 2021 · 4. Add 2 to 3 tablespoons sugar to 1¾ cups chilled milk. Tip: To make falooda rich and tasty, boil 2 cups milk with 2 to 3 tbsps sugar until it reduces to 1¾ cups.Cool this and chill. If you want to skip this step, you may use chilled sweetened milk directly & add more ice cream …
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See details


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Feb 16, 2019 · furthermore, some easy and simple variations to homemade mango ice cream recipe. firstly, the key ingredient for a perfect mango flavored ice cream is, obviously mangoes. …
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See details


3 WAYS TO MAKE SOFT SERVE ICE CREAM - WIKIHOW
Mar 14, 2021 · Prepare your ice cream machine ahead of time. Different models of home ice cream makers can work differently, but most have a removable two-layered bowl with cooling fluid in between the layers. This bowl needs to be ice cold to make ice cream…
From wikihow.com
See details


HOW TO MAKE ICE CREAM IN A BAG - THE BEST IDEAS FOR KIDS
Apr 30, 2021 · Kids can help shake the bags and of course finish off the ice cream. Ice Cream in a Bag Ingredients. You only need 5 ingredients to make ice cream in a bag: Half and Half – OR you can use 1/2 whole milk and 1/2 cream. We have also made it with whole milk and it will still turn out but the ice cream …
From thebestideasforkids.com
See details


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