RECIPES FOR SAGE RECIPES

SAGE BUTTER RECIPE | MYRECIPES

Sage Butter Recipe | MyRecipes image

Try this sage butter on grilled chicken or fish or tossed with steamed vegetables.

Provided by MyRecipes

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

½ cup fresh sage leaves, loosely packed
1 large shallot
½ cup butter, softened
1 teaspoon grated lemon rind
½ teaspoon fresh lemon juice
¼ teaspoon freshly ground pepper

Steps:

Process sage and shallot in a food processor until chopped.
Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

TRADITIONAL SAGE DRESSING RECIPE - FOOD.COM

Traditional Sage Dressing Recipe - Food.com image

This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup melted butter
1 cup minced fresh parsley
3 cups chopped onions
3 cups minced celery (stalks and leaves)
salt and black pepper, to taste
16 slices white bread, dried and broken into small pieces
1 egg
2 cups chicken broth
6 tablespoons minced fresh sage

Steps:

Saute the onions and celery in 4 tablespoons butter until soft.
In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
Add the onion mixture along with the remaining melted butter to the bread mixture.
Beat the egg and add to the mixture.
Toss until well mixed.
Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

Nutrition Facts : Calories 523.5, FatContent 34.6, SaturatedFatContent 20.5, CholesterolContent 112.3, SodiumContent 920.9, CarbohydrateContent 45, FiberContent 4.9, SugarContent 7.6, ProteinContent 9.8

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SIMPLE SAGE DRESSING/STUFFING RECIPE - FOOD.COM

Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. All ingredient amounts are estimated; Mom has never measured and neither have I. Mom wants me to remind you to be careful with the amount of sage you use. Start off using a small amount of sage then adjust as needed. Please note that for safety reasons I do not place the stuffing into the cavity of the turkey, rather, I bake it separately. Finally and most importanly, *please avoid using commercially produced stock in this stuffing*. This is the stock recipe I use every time: Recipe #55282 And the bread recipe I've used the past several Thanksgivings: Recipe #102949
From food.com
Total Time 1 hours 5 minutes
Calories 107.7 per serving

Serve hot.

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SAGE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. —Betty Kay Sitzman, Wray, Colorado
From tasteofhome.com
Total Time 60 minutes
Category Side Dishes
Calories 339 calories per serving

Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside. , In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat., Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

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SAGE BREAKFAST SAUSAGE RECIPE: HOW TO MAKE IT - TASTE O…

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
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Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories per serving

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

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I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
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Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch

{ "@type": "HowToStep", "text": "In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°." }

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SAGE BUTTER RECIPE | MYRECIPES

Try this sage butter on grilled chicken or fish or tossed with steamed vegetables.
From myrecipes.com

Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

See details »

TRADITIONAL SAGE DRESSING RECIPE - FOOD.COM

This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.
From food.com
Reviews 3.5
Total Time 1 hours 15 minutes
Calories 523.5 per serving

Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

See details »

SIMPLE SAGE DRESSING/STUFFING RECIPE - FOOD.COM

Serve hot.

See details »

SAGE RECIPES FOR FALL - BRIT + CO

A little bit of herb goes a long way.
From brit.co

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PASTA WITH BUTTER, SAGE AND PARMESAN RECIPE - NYT COOKING

Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving

Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.

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SAGE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside. , In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat., Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

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SAGE BREAKFAST SAUSAGE RECIPE: HOW TO MAKE IT - TASTE O…

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

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