RASPBERRY TARTS RECIPE RECIPES
TANTALIZING RASPBERRY TARTS RECIPE - BAKING.FOOD.COM
Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's best chum would have forever and ever branded as "awful mean" the girl who did it. And yet, when the tarts were divided among ten girls you just got enough to tantalize you. " (from "Anne of Green Gables" by L.M. Montgomery). Times are estimated and do not include cooling time beyond the initial 15 minutes (included in cooking time). The original recipe did not specify the size of package of frozen berries, so I guessed a 10 oz package based on the fresh raspberry substitution.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8-10 tarts, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Combine flour, sugar, and salt in a large mixing bowl. Cut butter into flour mixture until it resembles tiny peas.
- Combine egg yolk, water, and lemon juice with a fork.
- Sprinkle egg yolk mixture over flour mixture and stir together with a fork until it forms a ball.
- Pull small pieces of pastry from the ball and press into bottom and sides of the tart pans to about 1/8 inch thickness. Refrigerate until ready to use.
- Combine cornstarch and cold water in a small saucepan until smooth. Stir in sugar and raspberries. Cook and stir over medium-low heat until thickened, about 10-15 minutes. Allow mixture to cool.
- Spoon filling evenly into tart shells, filling each no more than 2/3 full.
- Bake at 425° F for 10 minutes. Reduce heat to 350° F and bake for an additional 15 minutes or until pastry is golden brown.
- Remove from oven and cool, in pans, for 15 minutes. Remove from pans to cooling racks and cool completely.
Nutrition Facts : Calories 248.5, FatContent 9.5, SaturatedFatContent 5.7, CholesterolContent 43.6, SodiumContent 76.2, CarbohydrateContent 39.5, FiberContent 2.8, SugarContent 22, ProteinContent 2.5
FRESH RASPBERRY TART RECIPE | MYRECIPES
Asked to bring dessert for a dinner, Ann Brown planned to make a fresh berry pie. When she went to the market, the raspberries she found were so exceptional that she chose them to make this open-faced tart in a buttery crust.
Provided by Ann Brown, Oakland, California
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- In a food processor or bowl, combine flour, 2 tablespoons granulated sugar, and butter. Whirl or rub with your fingers until the mixture is crumbly. Whirl until the dough forms a ball, or press dough firmly into a ball. Press dough evenly over bottom and 1 inch up the side of a 9-inch cake pan with a removable rim.
- Bake crust in a 350° oven until golden, about 18 minutes. Cool on a rack.
- Meanwhile, in a 1- to 2-quart pan, mix 6 tablespoons water, 1/3 cup granulated sugar, and 1/2 cup raspberries. Bring to a boil over medium heat, stirring.
- Blend the cornstarch with 2 tablespoons water and mix with the berries in the pan. Stir until boiling. Cool, stirring occasionally. If making ahead, cover and chill up to 4 hours.
- Up to 1 hour before serving, spread the cool raspberry sauce over bottom of baked crust. Mound remaining berries on sauce.
- Whip cream until soft peaks form. Stir in grated orange peel and powdered sugar. Mound whipping cream onto berries.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 35 g, CholesterolContent 64 mg, FatContent 21 g, FiberContent 3.4 g, ProteinContent 3 g, SaturatedFatContent 13 g, SodiumContent 128 mg
More about "raspberry tarts recipe recipes"
OLD-FASHIONED RASPBERRY TART RECIPE - FOOD.COM
For cooks who like to work ahead, this is the perfect recipe. The crust can be prepared in advance and baked the day it’s served. The pastry cream can also be made ahead. A few hours before serving, fill the pastry with the cream and top with fruit.
Recipe from Perfect Light Desserts by Nick Malgieri and David Joachim
From food.com
Total Time 45 minutes
Calories 250.5 per serving
From food.com
Total Time 45 minutes
Calories 250.5 per serving
- Stir pastry cream to lighten; spread in tart shell, cover with berries and sift confectioners’ sugar over top.
See details
RASPBERRY TART RECIPE | MYRECIPES
Prepare this tart to showcase a bumper crop of fresh raspberries. Briefly freezing the dough makes it easier to roll into an even layer and then press into the pan.
From myrecipes.com
Calories 250 calories per serving
From myrecipes.com
Calories 250 calories per serving
- Spoon pastry cream into crust; spread evenly. Top with raspberries, starting from the center. Place jelly in a small bowl; microwave at high for 10 seconds at a time, stirring well, until jelly is warmed through and thinned. Apply jelly in an even layer over tart using a pastry brush. Chill tart 15 minutes or until jelly sets; cover loosely with plastic wrap, and chill at least 45 minutes before serving.
See details
QUICK AND EASY RASPBERRY TART RECIPE - COUNTRY LIVING
Nigel Slater, food writer and author of Ripe, uses fresh summer raspberries in his easy tart recipe.
From countryliving.com
Total Time 40 minutes
Category baby shower, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, romantic meals, Summer, Valentine's Day, baking, dessert
Cuisine American
Calories 302 calories per serving
From countryliving.com
Total Time 40 minutes
Category baby shower, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, romantic meals, Summer, Valentine's Day, baking, dessert
Cuisine American
Calories 302 calories per serving
- Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Spread whipped cream on pastry in an even layer, up to scored border. Dot with berries.
See details
RASPBERRY SUGAR CREAM TARTS RECIPE: HOW TO MAKE IT
My tarts bring back memories of growing up baking with my mom. They’re perfect for holidays at home, as well as for gifts. —Cathy Banks, Encinitas, California
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 112 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, extract and salt. Gradually beat in flour., Shape dough into 3/4-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups. Bake at 350° for 10-12 minutes or until light brown. Cool in pans on wire racks., Spread 1/4 teaspoon spreadable fruit onto the bottom of each crust. In a small bowl, combine the sugar, flour and salt. Whisk in the whipping cream, half-and-half and extract just until blended (mixture will be thin). Spoon 2 teaspoons filling into each crust. Bake 12-14 minutes or until filling just begins to bubble., Cool for 10 minutes before removing from pans; cool completely on wire racks. If desired, top with raspberries. Refrigerate leftovers.
See details
CHOCOLATE RASPBERRY CREAM TART | DRISCOLL'S
If you love raspberries with chocolate, try these chocolate raspberry cream tarts featuring a crunchy chocolate crust filled with vanilla bean-flecked pastry cream and topped with whole raspberries and chocolate curls. Make one large tart using a 10-inch pan with a removable bottom if you don't have individual tart pans.
From driscolls.com
Reviews 4.8
Calories 265 per serving
From driscolls.com
Reviews 4.8
Calories 265 per serving
See details
EASY RASPBERRY TARTS | SIMPLE & DELICIOUS | ALL SHE COOKS
Apr 17, 2018 · HOW TO MAKE EASY RASPBERRY TARTS STEP BY STEP Step #1: . Preheat oven to 350 degrees and place 12 of your mini pie shells on a baking sheet. Tip: If the mini pie... Step #2: . Place frozen raspberries in a large bowl and mix in lemon juice. Then, coat the raspberry mixture with sugar... Step #3: . ...
From allshecooks.com
From allshecooks.com
See details
HOMEMADE MINI RASPBERRY TARTS (TARTLETS) RECIPE - PERFECT BREW
Dec 31, 2021 · 1. Preheat the oven to 350°F. Spray six tartlet tins with oil and set them aside. 2. To make the tart pastry, combine the flour, sugar, salt and butter in a food processor to form crumbs. Incorporate the milk and the egg yolk to create a dense dough. 3. Divide the dough into six equal pieces and roll them into balls.
From perfectbrew.com
From perfectbrew.com
See details
HOW TO MAKE PERFECT RASPBERRY TARTLETS RECIPE
May 04, 2021 · Press the crushed raspberries through a strainer set over a small bowl to remove the seeds. Stir in the lemon juice. Spoon the filling into the tart shells. Top with the remaining 2 cups berries and serve. You can store the tarts up to 2 days, covered and refrigerated. Serve them chilled.
From thespruceeats.com
From thespruceeats.com
See details
RASPBERRY TART RECIPE - RECIPES.NET
Dec 03, 2021 · Chill mixture for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Pat chilled mixture into a 9-inch tart pan. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool. Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
From recipes.net
From recipes.net
See details
RASPBERRY TART RECIPE - BBC FOOD
Remove the parchment/greaseproof paper and beans, brush the pastry with egg white and return to the oven for 5-8 minutes to seal the pastry. To make the pastry cream, place the egg yolks and ...
From bbc.co.uk
From bbc.co.uk
See details
RASPBERRY TART RECIPE | ALLRECIPES
Fresh summer raspberries in raspberry jam on a buttery crust. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need ...
From allrecipes.com
From allrecipes.com
See details
HOMEMADE MINI RASPBERRY TARTS (TARTLETS) RECIPE - PERFECT BREW
Dec 31, 2021 · 1. Preheat the oven to 350°F. Spray six tartlet tins with oil and set them aside. 2. To make the tart pastry, combine the flour, sugar, salt and butter in a food processor to form crumbs. Incorporate the milk and the egg yolk to create a dense dough. 3. Divide the dough into six equal pieces and roll them into balls.
From perfectbrew.com
From perfectbrew.com
See details
HOW TO MAKE PERFECT RASPBERRY TARTLETS RECIPE
May 04, 2021 · Press each ball evenly over the bottom and up the sides of lightly greased muffin pan cups or 3 x 1-inch tart pans. Place on a baking sheet and bake until the pastry looks dry and pale golden brown, 15 to 17 minutes. Set the tarts in the pan(s) on a wire rack to cool completely. Carefully remove the tart shells from the pans.
From thespruceeats.com
From thespruceeats.com
See details
MINI RASPBERRY TARTS RECIPE - GREAT BRITISH CHEFS
4. Roll the dough out to approximately 4-5mm thick. Using a cutter larger than the mini muffin pan / tart pan cells, cut out 12 circles (I used a 68mm plain cutter) 5. Press each circle gently into the tin. Prick the base of each twice with a fork. 6. Bake in the oven for approx 12 minutes, until lightly browned.
From greatbritishchefs.com
From greatbritishchefs.com
See details
RASPBERRY MASCARPONE TART RECIPE | PBS FOOD
Invert a wire rack over tart shell and transfer to oven. Bake until puffy and beginning to brown, about 20 minutes. Remove rack and continue baking until deeply golden brown, 15 to 20 minutes more.
From pbs.org
From pbs.org
See details
RASPBERRY CHRISTMAS TARTS RECIPE | MYFOODBOOK | DEVONDALE ...
Method: Place flour, cornflour, almonds, baking powder, butter and lemon rind in a food processor and pulse until the mixture resembles fine breadcrumbs. Add the egg and pulse until mixture just comes together. Transfer to a floured surface and knead gently until just smooth. Flatten slightly into a disk, cover with cling wrap and refrigerate ...
From myfoodbook.com.au
From myfoodbook.com.au
See details
MINI RASPBERRY TARTS RECIPE : SBS FOOD
Chilling time 50 minutes. Combine the butter, icing sugar and almond meal in a large bowl and mix with your fingers until well combined. Add the egg, vanilla seeds and flour and mix to a dough ...
From sbs.com.au
From sbs.com.au
See details
