BREAKFAST CUPS WITH CRESCENT ROLLS RECIPES
CRESCENT BREAKFAST CUPS - JUST A PINCH RECIPES
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Provided by Lora DiGs @ansky714
Categories Eggs
Prep Time 25 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 10
Steps:
- Spray a mini muffin tin with cooking spray. Mine has 24 cups.
- Open crescent dough and pull off enough to fit in the tin. Press up sides to form a cup of dough in each. In a small dish mix melted butter and garlic powder. Lightly brush this inside the crescent cups.
- In a bowl, beat eggs with cream, salt, pepper, and cheese.
- Sprinkle bacon in the bottom of each cup.
- Spoon about 1 tablespoon of egg mixture into each cup.
- Bake for 10-12 minutes on 375. Then enjoy!
BEST CRESCENT BREAKFAST BITES RECIPE - HOW TO MAKE ...
These delicious mini quiches from Delish.com are the perfect brunch food for a crowd.
Provided by Lauren Miyashiro
Categories brunch
Total Time 35 minutes
Prep Time 0S
Cook Time 0S
Yield 20-24
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain, then chop into small pieces. Grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots. In a large bowl, combine eggs, cooked bacon, cheddar, ricotta and chives, then season with salt and pepper. Spoon mixture into crescent cups. Bake until crescent is golden and eggs are cooked through, about 15 minutes.
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