WARM APPLES AND ICE CREAM RECIPES

WARM APPLES AND ICE CREAM RECIPE - FOOD.COM

Warm Apples and Ice Cream Recipe - Food.com image

Make and share this Warm Apples and Ice Cream recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pint vanilla ice cream
whipped cream (optional)

Steps:

Peel, core and slice apples.
Preheat a medium skillet over medium to medium-high heat.
Add butter to the skillet, then apples.
Saute 7 or 8 minutes.
Add sugar, cinnamon, nutmeg, and cloves.
Cook 2 minutes more.
Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
Enjoy!

Nutrition Facts : Calories 346.8, FatContent 14.1, SaturatedFatContent 8.6, CholesterolContent 46.7, SodiumContent 104.5, CarbohydrateContent 56.8, FiberContent 6, SugarContent 47.2, ProteinContent 3.1

WARM APPLES AND ICE CREAM RECIPE | RACHAEL RAY

Serve with German Cheddar and Beer Fondue.

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

4 large green apples 2 tablespoons butter 3 tablespoons brown sugar 1/2 teaspoon ground cinnamon A pinch ground cloves or 1 whole clove 1 pint vanilla ice cream 1 spray container whipped cream Freshly grated nutmeg

Steps:

Pre-heat a medium skillet over medium to medium-high heat.Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Sauté 7-8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.Spoon the sautéed apples into dessert dishes and top with ice cream and whipped cream and garnish with grated nutmeg.

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