ASIAN PORK MEATBALLS RECIPES

Name: Asian Pork Meatballs
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 to 8 servings (about 18 meatballs)
Cuisine: asian
Ingredients: 2 tablespoons vegetable oil; 3 cups thinly sliced green cabbage (about 1/4 head); Kosher salt; 8 ounces shiitake mushrooms, stems removed, caps thinly sliced; Freshly ground white pepper; 2 large eggs plus 1 egg white; 1 1/2 pounds ground pork; 4 scallions, minced; 3 cloves garlic, minced; One 2-inch piece ginger, peeled and finely grated (about 1 tablespoon); 3 tablespoons low-sodium soy sauce; 1 tablespoon toasted sesame oil; 2 teaspoons sugar; 2 teaspoons cornstarch; 1/2 cup hoisin sauce; 2 teaspoons Sriracha chile sauce; 1 teaspoon rice vinegar; 1 tablespoon sugar; 3 tablespoons sesame seeds; 1 head Boston lettuce, leaves separated

ASIAN PORK MEATBALLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Asian Pork Meatballs Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6 to 8 servings (about 18 meatballs)

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
3 cups thinly sliced green cabbage (about 1/4 head)
Kosher salt
8 ounces shiitake mushrooms, stems removed, caps thinly sliced
Freshly ground white pepper
2 large eggs plus 1 egg white
1 1/2 pounds ground pork
4 scallions, minced
3 cloves garlic, minced
One 2-inch piece ginger, peeled and finely grated (about 1 tablespoon)
3 tablespoons low-sodium soy sauce
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons cornstarch
1/2 cup hoisin sauce
2 teaspoons Sriracha chile sauce
1 teaspoon rice vinegar
1 tablespoon sugar
3 tablespoons sesame seeds
1 head Boston lettuce, leaves separated

Steps:

Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.

ASIAN PORK MEATBALLS RECIPE | BBC GOOD FOOD

Asian pork meatballs recipe | BBC Good Food image

Fresh, zingy meatballs served with an oriental dipping sauce – great party food for family or friends

Provided by Antony Worrall Thompson

Categories Buffet, Snack, Starter

Total Time 1 hours

Yield Makes 20, serves 4 adults and 4 kids

Number Of Ingredients 15

Ingredients

2 tbsp clear honey
3 tbsp fish sauce
450g minced pork
4 spring onions , finely chopped
1small garlic clove , crushed
2 tsp lemongrass , finely chopped
1 tsp cornflour
1 tbsp finely chopped fresh mint
2 tbsp finely chopped fresh coriander
olive oil for frying
1 tsp chopped fresh coriander
3 spring onions , finely sliced
2 tbsp lime juice
2 tbsp light soy sauce
1 tsp sesame oil

Steps:

Make the meatballs. Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.
Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Mix and season with salt and lots of black pepper.
Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 mins. To make the sauce, mix all the ingredients together, then set aside.
Brush the balls with olive oil and fry for 3-4 mins each side. Serve with the sauce.

Nutrition Facts : Calories 51 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.57 milligram of sodium

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