EASY MEAT PIE CRUST RECIPE RECIPES

Name: No fail pie crust Meat Pies
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 serving(s)
Ingredients: 5 cups white flour; 1 egg; 1 lb Crisco or 1 lb tenderflake shortening; 1 pinch salt; 1 can Canada Dry ginger ale; 5 lbs ground beef; 2 lbs ground pork; 1 large onion, chopped; salt; pepper; savory; sage

NO FAIL PIE CRUST MEAT PIES RECIPE - FOOD.COM

No fail pie crust Meat Pies Recipe - Food.com image

My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

5 cups white flour
1 egg
1 lb Crisco or 1 lb tenderflake shortening
1 pinch salt
1 can Canada Dry ginger ale
5 lbs ground beef
2 lbs ground pork
1 large onion, chopped
salt
pepper
savory
sage

Steps:

Pie Crust: Mix ingredients in large bowl.
Mix well by hand.
Roll out on a floured surface.
Meat: Mix together meat, onion, salt and savory.
Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
Bake at 350 F for about 30 to 40 minutes.

Nutrition Facts : Calories 2353.7, FatContent 165.7, SaturatedFatContent 57.3, CholesterolContent 434.5, SodiumContent 404.6, CarbohydrateContent 87.4, FiberContent 3.2, SugarContent 6.7, ProteinContent 121.2

MEAT PIE RECIPE | ALLRECIPES

Meat Pie Recipe | Allrecipes image

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Provided by Lauralane

Categories World Cuisine European French

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
? clove garlic, chopped
½ cup chopped onion
¼ cup water
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried sage
1 (15 ounce) package refrigerated pie crusts

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g

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