MINI BOSTON CREAM PIE CUPCAKES RECIPES
CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by Betty Crocker Kitchens
Total Time 8 hours 38 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 90 mg
CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by Betty Crocker Kitchens
Total Time 8 hours 38 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 90 mg
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CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
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