BREAD BOAT RECIPES

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MEATBALL BREAD BOAT RECIPE BY TASTY



Meatball Bread Boat Recipe by Tasty image

Here's what you need: ground beef, Italian sausage, salt, garlic powder, pepper, dried basil, grated parmesan cheese, egg, breadcrumb, water, marinara sauce, italian bread loaf, shredded mozzarella cheese

Provided by Robert Broadfoot

Yield 4 servings

Number Of Ingredients 13

½ lb ground beef
½ lb Italian sausage
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper
2 tablespoons dried basil
1 cup grated parmesan cheese, half for the meatballs, half for the boat topping
1 egg
½ cup breadcrumb
½ cup water
3 cups marinara sauce
1 italian bread loaf
3 cups shredded mozzarella cheese, Shredded

Steps:

  • In a large bowl, combine beef, sausage, salt, garlic powder, pepper, basil, half of the parmesan, egg, bread crumbs, water. It works well to squish the mixture with your hands.
  • Shape the meatballs into balls roughly larger than a golf ball, or desired size.
  • Coat a large pan with olive oil and bring to a medium-high heat.
  • Brown the meatballs on all sides.
  • Set aside meatballs and remove excess grease.
  • Return the meatballs to the hot pan, add marinara sauce and simmer for 15 minutes, or until meatballs are cooked through.
  • Cut a long rectangle through the top of the bread loaf and partially unstuff the loaf.
  • Layer the bottom of the loaf with half the mozzarella, cooked meatballs, sauce, then top with the rest of the mozzarella and parmesan.
  • Bake for 25 minutes at 350°F (180°C).
  • Enjoy!

Nutrition Facts : Calories 1149 calories, CarbohydrateContent 83 grams, FatContent 57 grams, FiberContent 6 grams, ProteinContent 73 grams, SugarContent 14 grams

PIZZA BREAD BOAT RECIPE BY TASTY



Pizza Bread Boat Recipe by Tasty image

Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni

Provided by Tasty

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 loaf baguette
8 oz mozzarella cheese
7 oz pizza sauce
10 slices presliced pepperoni

Steps:

  • Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  • Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
  • Bake for 25 minutes at 350°F (175°C).
  • Cut and serve while still warm.
  • Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
  • Enjoy!

Nutrition Facts : Calories 201 calories, CarbohydrateContent 23 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 3 grams

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