SEASONING FOR PHILLY CHEESE STEAK MEAT RECIPES

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LIGHTENED-UP PHILLY CHEESE STEAK MAC AND CHEESE BAKE ...



Lightened-Up Philly Cheese Steak Mac and Cheese Bake ... image

Watching your waistline doesn’t mean you have to miss out on comfort food! Our lightened-up version of mac and cheese still features all of the creaminess you’ve come to expect with your mac, but does it in less than 400 calories per serving, AND adds a Philly Cheese Steak spin.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

8 oz uncooked large elbow macaroni (about 2 cups)
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced yellow onions
2 medium green bell peppers, cut in thin strips
1 tablespoon Montreal steak seasoning
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 cups shredded reduced-fat Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.
  • Pour macaroni mixture into baking dish; top with Cheddar cheese.
  • Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 4 g, TransFatContent 1/2 g

CHEESESTEAK EGG ROLLS RECIPE | ALLRECIPES



Cheesesteak Egg Rolls Recipe | Allrecipes image

I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.

Provided by brandi380

Categories     Egg Rolls

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 egg rolls

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
4 slices American cheese, halved
2 cups oil for frying, or as needed
¼ cup ketchup

Steps:

  • Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
  • Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
  • Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  • Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.

Nutrition Facts : Calories 779.2 calories, CarbohydrateContent 66.3 g, CholesterolContent 106.3 mg, FatContent 39.2 g, FiberContent 2.8 g, ProteinContent 38.6 g, SaturatedFatContent 13.4 g, SodiumContent 1213.3 mg, SugarContent 6 g

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