BISCUITS WITH BROWN SUGAR AND BUTTER RECIPES

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BROWN BUTTER BISCUITS RECIPE | MYRECIPES



Brown Butter Biscuits Recipe | MyRecipes image

Provided by Sara Quessenberry

Yield Makes 15 small biscuits

Number Of Ingredients 6

1 stick unsalted butter
2 cups and 2 tablespoons all-purpose flour, plus more for dusting
1 tablespoon baking powder
2 teaspoons sugar
½ teaspoon kosher salt
¾ cup whole milk

Steps:

  • Heat oven to 400° F. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Remove from heat and let cool to room temperature. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Gently stir in the brown butter and milk. On a floured surface, shape the dough with your hands into a 1/2-inch-thick disk. Cut the dough into 2-inch round biscuits. Place on an ungreased baking sheet and bake until the tops are lightly golden, 12 to 15 minutes. Serve warm with jam and clotted cream or butter. Tip: Brown butter adds richness to muffins, shortbread, and scones. Use it at room temperature as a substitute for the cold butter called for in your recipe.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 34 g, CholesterolContent 45 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, SodiumContent 317 mg, SugarContent 3 g

PARTY HAM BISCUITS RECIPE - FOOD.COM



Party Ham Biscuits Recipe - Food.com image

We love country ham and this is a recipe that is one of our very favorites. Country ham biscuits are always on our Christmas Brunch table.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 4

1 lb country ham, shaved
3 packages sister schubert yeast rolls
1/2 cup butter, unsalted
1 cup brown sugar

Steps:

  • Preheat oven to 350@. Thaw rolls halfway so that you can flip them out of tray and cut in half horizontally as a whole piece, then put the bottom half back in the tin. Melt the butter and brown sugar on low heat in a saucepan until sugar melts in the butter and is caramel in color. Brush butter/sugar mix on bottom half of rolls, then tear up ham evenly among the 3 tins, put the tops back on and brush with butter/sugar mix. Heat for 15 minutes or until golden brown and cooked through. (If you are serving immediately, otherwise just cook about 10 minutes then wrap in foil and freeze in ziploc bag. If you do that, just pull out whenever you want, thaw and reheat for another 8-10 minutes at 350@) Cut into individual rolls.

Nutrition Facts : Calories 229.9, FatContent 14.7, SaturatedFatContent 7.4, CholesterolContent 41.5, SodiumContent 547, CarbohydrateContent 17.9, FiberContent 0, SugarContent 17.6, ProteinContent 7.1

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PARTY HAM BISCUITS RECIPE - FOOD.COM
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