PORK CHOP WITH VINEGAR PEPPERS RECIPES
SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS RECIPE - FOOD.COM
You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium high heat.
- When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
- Cook chops, turning once for about 5 minutes on each side, or until brown.
- Lower the heat to medium and scatter garlic around chops.
- Cover and cook 5 to 8 minutes more.
- Check for doneness.
- Remove to a plate and keep warm.
- Add the peppers and juice to the skillet.
- Cook, stirring for 1-2 minutes or until the peppers are heated through.
- Spoon the peppers over chops and serve immediately.
Nutrition Facts : Calories 803.2, FatContent 44.3, SaturatedFatContent 14, CholesterolContent 313, SodiumContent 249.8, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 94
PORK CHOPS AND VINEGAR PEPPERS RECIPE - FOOD.COM
Make and share this Pork Chops and Vinegar Peppers recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems and seeds from cherry peppers. Slice the peppers into 1/4" strips. Lightly salt and pepper the pork chops on both sides.
- Place a heavy bottom skillet over medium high heat and add the olive oil. When the oil is very hot and shimmering, add the pork chops. Sprinkle 1/2 of the minced garlic on the chops and cook for about 2 minutes.
- Add the sliced cherry peppers and cook for another minute or two. When chops are golden brown on the bottom turn them over. Add the rest of the minced garlic and continue cooking for another minute, then add the brine. Turn heat up to high and finish the chops to your taste, just don't overcook.
- Remove the chops to a warm plate and reduce the pan sauce by half. Spoon the cooked peppers over the chops and pour the pan sauce over all.
Nutrition Facts : Calories 510.9, FatContent 32, SaturatedFatContent 7.9, CholesterolContent 137.3, SodiumContent 121.5, CarbohydrateContent 11.7, FiberContent 1.9, SugarContent 6.8, ProteinContent 43.7
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