TOMATO SPAGHETTI RECIPES

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

Classic tomato spaghetti | Pasta recipes | Jamie Oliver ... image

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Total Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 bunch of fresh basil
1 medium onion
2 cloves of garlic
1 kg ripe tomatoes or 2 x 400g tins of quality chopped tomatoes
olive oil
1 tablespoon red wine or balsamic vinegar
480 g dried wholewheat spaghetti
15 g Parmesan cheese

Steps:

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

Nutrition Facts : Calories 316 calories, FatContent 3.3 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 13.1 g protein, CarbohydrateContent 62.7 g carbohydrate, SugarContent 10.1 g sugar, SodiumContent 0.2 g salt, FiberContent 11.1 g fibre

EASY SPAGHETTI WITH TOMATO SAUCE | ALLRECIPES

Easy Spaghetti with Tomato Sauce | Allrecipes image

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

Provided by SAMMYE

Categories Main Dishes Pasta Spaghetti

Yield 4 - 6 servings

Number Of Ingredients 11

Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 teaspoon salt
¾ teaspoon white sugar
1 teaspoon dried oregano
¼ teaspoon ground black pepper
? teaspoon garlic powder
2 tablespoons dried minced onion
2?½ cups chopped tomatoes
1?? (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms

Steps:

Brown beef over medium heat. Drain off fat.
In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 65.7 g, CholesterolContent 68.1 mg, FatContent 20.3 g, FiberContent 6 g, ProteinContent 28.2 g, SaturatedFatContent 7.8 g, SodiumContent 1001.8 mg, SugarContent 11.4 g

More about "tomato spaghetti recipes"

CLASSIC TOMATO SPAGHETTI | JAMIE OLIVER PASTA RECIPES

This pasta sauce takes minutes to cook.What’s great about this recipe for beginner cooks is that once you’ve done it a few times you can add other simple ingredients to your basic tomato sauce to completely transform it. Check out the end of the recipe, where I’ve given you some ideas to get you started.
From jamieoliver.com
Total Time 30 minutes
Calories 461 calories per serving

1. Peel and finely slice the garlic and chilli (halve and deseed it first if you don’t want the sauce too hot).
2. Pick the basil leaves off the stalks and put to one side. Finely chop the stalks.
3. Cook the spaghetti in a large pan of boiling salted water according to packet instructions.
4. Meanwhile, put a large saucepan on a medium heat and add 2 good lugs of oil. Add the garlic, chilli and basil stalks and give them a stir.
5. When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes. Turn the heat up high and stir for 1 minute. Taste and season with sea salt and black pepper, if needed.
6. Drain the spaghetti, reserving a mugful of cooking water, then transfer it to the pan of sauce and stir well. Add a splash of pasta cooking water to loosen, if needed, then taste and season to perfection.
7. Divide the pasta between bowls, or put it on the table in a large serving dish and let everyone help themselves.
8. Roughly tear over the remaining basil leaves and finely grate over the Parmesan.

See details

SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY ...

Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
From giallozafferano.com
Reviews 4.8
Total Time 80 minutes
Calories 414 kcal per serving

Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11 . Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12 !

See details

BUTTERY TOMATO SPAGHETTI RECIPE | RACHAEL RAY | FOOD NE…

From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Category side-dish

Remove the onion halves from the sauce and add a ladle of starchy pasta cooking water. Drain the pasta and add to the sauce. Toss to combine. Serve the pasta topped with Parmigiano-Reggiano.

See details

SPAGHETTI WITH FRESH TOMATOES RECIPE: HOW TO MAKE IT

With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, “Everyone in our family loves this recipe, and it’s such a great way to use fresh tomatoes from your garden.”
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving

Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine. , In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat.

See details

CLASSIC TOMATO SPAGHETTI - THE HAPPY FOODIE

Classic Tomato Spaghetti from Jamie Oliver's Food Revolution Collection. This is a great midweek, vegetarian dinner. It will be a hit with any pasta lover, and is super simple to make on short notice.
From thehappyfoodie.co.uk
Total Time 50 minutes
Cuisine Italian

1. Pick the basil leaves (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.

2. Peel and nely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or open the tins of tomatoes.

3. Put a saucepan on a medium heat and add 1 tablespoon of oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.

4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.

5. Season with a pinch of sea salt and black pepper, then continue cooking for around 15 minutes, stirring occasionally.

6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…

7. Bring a large pot of salted water up to the boil, then add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.

8. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander or sieve over the sink.

9. Add a splash of pasta water to the sauce if it’s a bit thick. Tip in the spaghetti and use tongs to toss well, adding a splash of the pasta water to loosen, if needed.

10. Serve with the reserved basil leaves sprinkled over the top and nely grate over the Parmesan cheese.

See details

SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...

This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving

At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.

See details

TOMATO PASTA RECIPES | BBC GOOD FOOD

Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes.
From bbcgoodfood.com

See details

SPAGHETTI WITH TOMATO-ANCHOVY SAUCE RECIPE | MARTHA STEWART

For a stronger anchovy taste, use the oil from the tin in place of some of the olive oil.
From marthastewart.com
Reviews 3.6
Total Time 50 minutes
Category Seafood Recipes
Calories 495 g per serving

In a blender or food processor, puree tomatoes with their juices until smooth. In a large pot, heat oil over medium. Add onion and garlic and cook, stirring, until onion is soft, about 8 minutes. Add tomatoes and anchovies and bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Stir in basil and season with salt and pepper. Add spaghetti, toss to combine, and serve sprinkled with Parmesan.

See details

PASTA WITH TOMATOES RECIPE: HOW TO MAKE IT

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 245 calories per serving

Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.

See details

SENSATIONAL NO TOMATO SAUCE SPAGHETTI RECIPE - FOOD.COM

a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1306.7 per serving

Uncover and sprinklethe bacon over casserole.

See details

SPAGHETTI WITH FRESH TOMATOES RECIPE: HOW TO MAKE IT

Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine. , In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat.

See details

BEST CREAMY TOMATO PASTA RECIPE - DELISH.COM

Looking for an easy tomato sauce recipe? This Creamy Tomato Pasta Recipe from Delish.com is the best.
From delish.com
Reviews 3.6
Total Time 25 minutes
Category dinner, main dish

In a large skillet over medium heat, heat oil. Add onions and season with salt and pepper. Sauté until beginning to soften, then stir in garlic and cook until fragrant, about 1 minute. Add tomatoes and stir to combine. Continue to cook over medium heat to let the tomatoes start to break down. When the mixture reaches a simmer, reduce heat slightly and and stir in butter. Season again with salt and pepper, add oregano, and let simmer about 15 minutes more to allow the flavors to develop. Taste and season as necessary. Serve over cooked pasta and top with basil and Parmesan, if desired.

See details

SPAGHETTI WITH TOMATO-ANCHOVY SAUCE RECIPE | MARTHA STEWART

In a blender or food processor, puree tomatoes with their juices until smooth. In a large pot, heat oil over medium. Add onion and garlic and cook, stirring, until onion is soft, about 8 minutes. Add tomatoes and anchovies and bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Stir in basil and season with salt and pepper. Add spaghetti, toss to combine, and serve sprinkled with Parmesan.

See details

GREEN TOMATO PASTA SAUCE RECIPE - FOOD.COM

Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 458.9 per serving

Serve over hot cooked pasta and top with freshly grated Parmesan.

See details

TOMATO-BUTTER PASTA RECIPE - NYT COOKING

When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomate, in which grated tomato and its juices are spooned onto garlic toasts. Here, with vigorous stirring, grated tomato and cold butter form a glossy, light, pretty-in-pink sauce that tastes of sweet, just-cooked tomato. The red-pepper flakes, garlic, basil and Parmesan bring out the flavor of the tomato, and while there are plenty of other ways to embellish further, you don’t need to: This is lazy, easy summer cooking at its best. (P.S. Leftovers make a great room-temperature pasta salad.) To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes

Return the drained pasta to the pot, along with the bowl of grated tomato and butter. Set over medium-high heat and cook, stirring constantly, until the mixture thickens slightly and glosses the pasta, 2 to 3 minutes (the sauce will thicken as it sits). Add pasta water as needed to emulsify the sauce. Season to taste with salt and pepper. Serve with more red-pepper flakes, black pepper, basil and Parmesan as desired.

See details

SPEEDY SPAGHETTI WITH CHICKEN AND FRESH TOMATO RECIPE ...

To make this easy pasta recipe, simply combine cooked spaghetti noodles with chopped cooked chicken, fresh tomato, basil, and goat cheese and toss with olive oil. Serve with garlic bread for a simple dinner.
From myrecipes.com
Reviews 4.5
Total Time 25 minutes
Calories 642 calories per serving

Transfer pasta to plates. Sprinkle with basil, dot with crumbled goat cheese and serve immediately.

See details

10 BEST TOMATO PUREE SPAGHETTI SAUCE RECIPES | YUMMLY

Jan 11, 2022 · Tomato Puree Spaghetti Sauce Recipes 7,867 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 7,867 suggested recipes. Dad's Spaghetti Sauce Sambaldwin106823. ground black pepper, Burgundy wine, garlic, spaghetti sauce, italian seasoning and 6 more.
From yummly.com

See details

10 BEST SPAGHETTI WITHOUT TOMATO SAUCE RECIPES | YUM…

Jan 11, 2022 · Spaghetti without Tomato Sauce Recipes 69,160 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 69,160 suggested recipes. Spaghetti with Pancetta Peas and Mint KitchenAid. spaghetti…
From yummly.com

See details

SPAGHETTI IN TOMATO SAUCE - BASIC TOMATO SPAGHETTI RECIP…

Spaghetti in Tomato Sauce - Basic Tomato Spaghetti RecipeWhen you are craving something fancy for dinner but don't have patience to …
From m.youtube.com

See details

SPAGHETTI BOLOGNESE | PASTA BOLOGNESE- SHARMIS PASSIONS

Jan 20, 2022 · Spaghetti Bolognese is an Italian classic made by serving cooked spaghetti along with a rich tomato based bolognese sauce made usually with minced meat cooked in red wine,herbs and spices. I have given the vegetarian simple version of spaghetti …
From sharmispassions.com

See details

TOMATO PENNE PASTA RECIPE: HOW TO MAKE TOMATO PENNE PA…

Dec 28, 2021 · Tomato Penne Pasta can be served at kitty parties, birthdays and family dinners. Be it kids or adults, everyone will love this classic pasta recipe for sure. You can even pack this pasta in your kid's tiffin box and they will enjoy it to the fullest. Pair up a beverage of your choice along with Tomato Penne Pasta …
From m.recipes.timesofindia.com

See details

EASY SPAGHETTI RECIPE {ONE POT} - IFOODREAL.COM

Nov 04, 2021 · This quick 10 minute Easy Spaghetti Recipe is going to become your new favourite pasta dish on rotation throughout the week.Made simply with tomato sauce, garlic, and Parmesan, it’s a million-dollar spaghetti on a budget! Ground turkey pasta, chicken alfredo, and Tuscan chicken pasta are other easy pasta …
From ifoodreal.com

See details

FRESH TOMATO SPAGHETTI SAUCE | BETTER HOMES & GARDENS

Cook, uncovered, for 20 minutes. Press tomatoes through a food mill; return tomatoes to Dutch oven. Discard seeds and pulp. Step 3. In a medium saucepan combine water, onion, sweet pepper, and, if desired, mushrooms. Cook over medium heat, stirring often, until onion and pepper are soft. Add to tomato …
From bhg.com

See details

TOMATO AGAR SPAGHETTI - MOLECULAR RECIPES

The tomato spaghetto is a 2 meter (6 feet) spaghetto or noodle made of jellified tomato soup using agar agar as the jellifying agent. It is very easy to make and it only requires a syringe, silicone tubes and agar agar (included in the Premium and Ultimate Molecular Gastronomy Kits). The agar agar spaghetti technique was created by Ferran Adria and El Bulli team.
From molecularrecipes.com

See details

EASY SPAGHETTI RECIPE {ONE POT} - IFOODREAL.COM

See details

CREAMY TOMATO PASTA | RECIPETIN EATS

Mar 14, 2018 · Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta …
From recipetineats.com

See details

TOMATO RECIPES | MUTTI US

Tomato recipes in general are as versatile as tomato itself. Popular tomato recipes include soups, pastas, pizzas, risottos, sauces and several delicious meat dishes. Most of the popular and well-known tomato recipes are actually quite simple to prepare and even to adjust to one’s own taste.
From mutti-parma.com

See details

15 TOMATO-FREE ITALIAN RECIPES - HEALTHLINE

May 31, 2021 · 5. Avocado pasta sauce. Avocados are naturally creamy and versatile. This recipe blends them with olive oil, lemon juice, garlic, and fresh basil for a simple tomato-free Italian pasta …
From healthline.com

See details

SPAGHETTI BOLOGNESE | PASTA BOLOGNESE- SHARMIS PASSIONS

See details

SPAGHETTI IN TOMATO SAUCE | RED SAUCE SPAGHETTI PASTA ...

Get your Circulon Cookware today: http://bit.ly/2E8LNehIngredients-Spaghetti Pasta- 250 gmsWater + salt - to boil itOlive oil- 2 tbspOreganoGarlic cloves …
From m.youtube.com

See details