CHOCOLATE CHIP BLUEBERRY COOKIES RECIPES
GLUTEN-FREE BLUEBERRY CHOCOLATE CHIP COOKIES - CALIFORNIA ...
Blueberries add a tart contrast to the chocolate chips in these gluten-free cookies. Have a batch these waiting for the kids when they get home from school!
Provided by CALGIANT.COM
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients in a bowl, set aside.
- In a stand mixer, combine butter, milk and sugars until light and fluffy. Add egg and vanilla, mix until combined. Slowly add dry ingredients until combined. Then add chocolate chips. Fold in blueberries with a silicone spoon.
- Use an ice cream scoop to create 2" scoops of cookie dough onto parchment lined baking sheet. Bake for 14-18 minutes, until edges are golden brown. Makes 12 large cookies.
BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.
Provided by Cheerios
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 25.4 g, CholesterolContent 25.7 mg, FatContent 6.7 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 3.9 g, SodiumContent 102 mg, SugarContent 14.2 g
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