BETTER HOMES AND GARDENS BANANA BREAD RECIPES

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BANANA BREAD | BETTER HOMES & GARDENS



Banana Bread | Better Homes & Gardens image

This Better Homes & Gardens banana bread is a tried-and-true classic that is perfect for using up those ripe bananas on your counter. Our Test Kitchen recommends letting your banana bread stand at room temperature overnight (wrapped in plastic wrap) before serving. The easy banana bread recipe texture will be more evenly moist and less crumbly.

Provided by Better Homes & Gardens

Prep Time 25 minutes

Yield 1 loaf (16 slices)

Number Of Ingredients 12

2 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
? teaspoon ground nutmeg
2 eggs, beaten
1?½ cups mashed banana (5 medium)
1 cup sugar
½ cup cooking oil or melted butter or margarine
¼ cup chopped walnuts
1 recipe Streusel-Nut Topping (optional)

Steps:

Nutrition Facts : Calories 215 calories, CarbohydrateContent 32 g, CholesterolContent 27 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 122 mg, SugarContent 18 g

CLASSIC BANANA BREAD | BETTER HOMES & GARDENS



Classic Banana Bread | Better Homes & Gardens image

Serve this moist banana-packed bread plain and delicious or top with honey butter for a special treat. If you're searching for a more classic banana bread recipe, this is the one.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 2 loaves

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana (2 to 3 medium)
½ cup margarine or butter, softened
3 tablespoons milk
2 eggs
1 cup toasted walnuts

Steps:

  • In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed ripe banana, margarine or butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes. Add eggs and remaining flour; beat until blended. Stir in walnuts.
  • Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool 10 minutes. Remove from pans; cool thoroughly on wire racks. Wrap and store overnight, for easier slicing. Makes 2 loaves (32 servings).

Nutrition Facts : Calories 115 calories, CarbohydrateContent 15 g, CholesterolContent 13 mg, FatContent 6 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 101 mg

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