CHOCOLATE CAPPUCINO CHEESECAKE RECIPES

CHOCOLATE-CAPPUCCINO CHEESECAKE RECIPE | MYRECIPES

Chocolate-Cappuccino Cheesecake Recipe | MyRecipes image

This makes an absolutely delicious gift...if you can bear to give it away!

Provided by MyRecipes

Yield 12 servings

Number Of Ingredients 16

Ingredients

½ cup pecans, finely chopped
1?½ cups chocolate wafer cookies, crushed
? cup butter, melted
½ cup semi-sweet chocolate chips, melted
Filling:
2 (8-oz.) pkgs. cream cheese, softened
1?½ cups semi-sweet chocolate chips, melted
1 cup brown sugar, packed
4 eggs
1 cup sour cream
? cup cold coffee
2 tablespoons vanilla extract
Topping:
? cup whipping cream
¼ cup sugar
½ cup semi-sweet chocolate chips

Steps:

Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan. Drizzle with chocolate; chill until chocolate is firm.
Pour filling into crust; bake at 300° for one hour and 10 minutes. Cool completely. Cover and chill 8 hours. Spread topping over cake. Remove sides of pan.
Filling: Combine all ingredients; blend until smooth.
Topping: Heat whipping cream and sugar over low heat, whisking constantly. Add chocolate chips, whisking until smooth.

CHOCOLATE CAPPUCCINO CHEESECAKE RECIPE - FOOD.COM

Chocolate Cappuccino Cheesecake Recipe - Food.com image

Velvety smooth, sinfully rich, baked in a crisp cookie crust, this is a delightful cheesecake, a sure-fire sweet finale to any dinner party. I found this on a My Great Recipes, recipe card. I'm posting this for a request. I have not tried this recipe.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

8 inches chocolate, crust
3 -8 ounces cream cheese, room temp
1 cup sugar
3 large eggs
8 ounces semisweet chocolate
2 tablespoons whipping cream
1 cup sour cream
1/4 teaspoon salt
2 teaspoons instant espresso coffee, dissolved in 1/4 c hot water
1/4 cup coffee liqueur
2 teaspoons vanilla extract
1 cup whipping cream
2 tablespoons powdered sugar
2 tablespoons coffee liqueur
1 ounce chocolate

Steps:

Prepare chocolate crust. Set aside.'
Beat cream cheese until smooth. Gradually add sugar, mixing until well blended. Add eggs, one at a time. Beat at low speed until very smooth.
Melt chocolate with cream over boiling water, stirring until smooth. Add to cheese mixture, blending well. Add sour cream, salt, coffee liqueur and vanilla, beating until smooth.
Turn into prepared pan. Bake in center of oven at 350 for 45 minutes or until sides are puffed. Center will be soft but will firm up when chilled. Turn oven off; leave door ajar. Allow cake to cool in oven for 45 minutes. Cover and chill for 12 hours. Remove sides of pan.
Whip cream. Flavor with sugar and liqueur. Garnish with mounds of whipped cream and chocolate leaves.
Chocolate Leaves: Melt 1oz chocolate. Brush real leaves with chocolate. Freeze until firm. Peel off. Freeze until needed.

Nutrition Facts : Calories 549.3, FatContent 40.7, SaturatedFatContent 24.7, CholesterolContent 149.6, SodiumContent 167.3, CarbohydrateContent 43.4, FiberContent 5.3, SugarContent 31.8, ProteinContent 8.9

More about "chocolate cappucino cheesecake recipes"

CAPPUCCINO CHEESECAKE RECIPE: HOW TO MAKE IT

Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust. —Linda Stemen, Monroeville, Indiana
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 640 calories per serving

Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a bowl and stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in liqueur. Pour 1-3/4 cups over crust. Freeze for 30 minutes or until firm. For garnishes, drop remaining ganache by teaspoonfuls onto waxed paper-lined sheets; cover and refrigerate., Dissolve coffee granules in rum. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined. Pour over ganache. Place pan on a baking sheet. , Bake at 350° for 1 to 1-1/4 hours or until center is almost set. Let stand for 5 minutes. Combine the sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Just before serving, arrange garnishes over top.

See details

CAPPUCCINO CHEESECAKE RECIPE - FOOD.COM

My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 550 per serving

Top with chocolate curls, if desired.

See details

CAPPUCCINO CHEESECAKE RECIPE - FOOD.COM

Top with chocolate curls, if desired.

See details

MARY BERRY CHOCOLATE CAPPUCCINO TART RECIPE | QUICK ...

This mouth-watering chocolate cappuccino tart, as seen on Mary Berry's BBC 2 series Quick Cooking, is the ultimate showstopper recipe. Prepare it in advance for a decadent dinner party dessert.
From thehappyfoodie.co.uk

Prep time: 15 minutes, plus chilling (minimum 2 hours, ideally overnight) • Cook time: 5 minutes

To make the base, melt the chocolate and butter in a wide-based pan over a medium heat (see note). Remove the pan from the heat, add the crushed biscuits and stir to combine. Press into the base of the tart tin and chill in the fridge while you make the filling.

To make the filling, place the chocolate and butter in a large heatproof bowl and add the coffee and double cream. Set the bowl over a pan of just simmering water and heat until runny, stirring gently until smooth. Remove from the heat and allow to cool down a little, then mix in the crème fraîche by hand.

Carefully pour the mixture into the tin on top of the biscuit base and chill for a minimum of 2 hours, or ideally overnight, until set.

Remove the tart from the tin and place it on a cake stand or plate.

Serve straight from the fridge.

To decorate, spoon the whipped cream into a piping bag (if using) and pipe or dollop five large blobs of the cream into the middle of the tart. Sprinkle over the chocolate shavings or grated chocolate and serve in thin slices.

Cook’s Notes:

• You’ll need full-fat crème fraîche for this recipe to help the filling set.

• Be sure not to overheat the chocolate and butter mixture – heat it until it is just warm enough to melt.

Prepare Ahead: Can be made up to a day ahead and kept in the fridge. Decorate 2 hours before serving.

See details

LAYERED MOCHA CHEESECAKE RECIPE: HOW TO MAKE IT

In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Desserts
Calories 535 calories per serving

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. , Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

See details

CHOCOLATE CAPPUCCINO CHEESECAKE (EASY DESSERT RECIPE ...

From perfectbrew.com

See details

CAPPUCCINOKISSED CHEESECAKE | RECIPES

From hersheyland.com

See details

CAPPUCCINO CHEESECAKE RECIPE | EPICURIOUS

Aug 20, 2004 · Ingredients. Makes 12 servings. 8 whole graham crackers, crushed. 5 tablespoons melted unsalted butter. 1 1/2 cups sugar. 1/2 cup whipping cream. 4 teaspoons instant espresso powder or coffee ...
From epicurious.com

See details

WHITE CHOCOLATE CARAMEL CAPPUCCINO CHEESECAKE - HILLS BROS ...

Pour over crust. 20 Bake 40 minutes, or until center is almost set. Cool completely. Refrigerate for a minimum of 3 hours. When ready to serve cheesecake, place whipping cream and white chocolate in saucepan. Place saucepan on the stove, and heat on low until white chocolate is completely melted. Stir occasionally until mixture is well blended.
From hillsbros.com

See details

CHOCOLATE CAPPUCCINO CHEESECAKE RECIPE - LIFESTYLE & PETS BLOG

To Make Chocolate Leaves: Melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. Brush real non-toxic plant leaves (such as orange leaves) on one side with melted chocolate. Freeze until firm and then peel off leaves. Freeze chocolate leaves until needed.
From dogscutie.com

See details

KAHLUA® CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES

Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8-inch glass pie pan. Step 3. Place chocolate in a small heat-proof bowl and set aside. In a small saucepan, bring 1/2 cup whipping cream just to a boil. Pour it over the chopped chocolate; let chocolate soften for about 3 minutes.
From allrecipes.com

See details

HOLIDAY CHEESECAKE RECIPES | SOUTHERN LIVING

Lightened Chocolate-Coffee Cheesecake with Mocha Sauce. Recipe: Lightened Chocolate-Coffee Cheesecake with Mocha Sauce. Serve a slice of this pretty cheesecake with a hot cup of Irish coffee for a cozy finish. 17 of 19 View All. 18 of 19. Save FB Tweet More. Pinterest Email Send Text Message Print.
From southernliving.com

See details

40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING

Jan 21, 2021 · Recipe: Petite Blueberry Cheesecakes. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving. 1 of 40.
From southernliving.com

See details

NO BAKE CHOCOLATE COFFEE CHEESECAKE - THE BUSY BAKER

Mar 31, 2021 · Add the powdered sugar and beat well until everything is well combined. Add the cooled espresso to the mixture in a steady stream while mixing on low speed until combined. Melt the chocolate in the microwave (break it into small pieces first) on 50% power for 30-second increments until the chocolate is just melted.
From thebusybaker.ca

See details

CHOCOLATE CHEESECAKE - PREPPY KITCHEN

Mar 31, 2020 · 1. Heat oven to 350F. Add the chocolate sandwich cookies to a food processor and pulse until pulverized. If you’re not using a food processor just place in a plastic bag and crush with a rolling pin. 2. Pour the melted butter into the processor while pulsing, remove blade and mix with a spatula.
From preppykitchen.com

See details

NO BAKE CHOCOLATE COFFEE CHEESECAKE - THE BUSY BAKER

Mar 31, 2021 · Calling all coffee lovers! If you love a good cup of coffee in the morning (or anytime, really!) then you’re going to LOVE this No Bake Chocolate Coffee Cheesecake!It’s rich and decadent, it’s ultra creamy and smooth, it slices PERFECTLY every time, and it’s packed with delicious chocolate and coffee flavour!
From getsmil.com

See details

CHOCOLATE COFFEE CHEESECAKE - RECIPE - FINECOOKING

Let the pan cool on a rack. Lower the oven temperature to 300°F. In a stand mixer fitted with the paddle attachment, beat the cream cheese, crème fraîche, flour, and a pinch of table salt on medium speed, scraping down the sides of the bowl and the paddle frequently, until very smooth and fluffy, about 5 minutes. Make sure the cheese has no ...
From finecooking.com

See details

COFFEE CHEESECAKE - JUST SO TASTY

Jun 11, 2020 · In a large bowl, beat together the cream cheese, sugar and coffee dissolved in water until the cream cheese is soft with no lumps. Turn off the mixer and scrape down the sides and bottom of the bowl. Beat in the vanilla and sour cream. With the mixer on low speed, beat in the eggs 1 at a time until just combined.
From justsotasty.com

See details

NO-BAKE ESPRESSO CHOCOLATE CHEESECAKE - BAKER BY NATURE

Aug 22, 2018 · Instructions. For the Chocolate Cookie Crust: Lightly grease the bottom and sides of a 9-inch springform pan. In a large bowl combine the Oreo cookie crumbs, melted butter, and espresso powder; mix well to combine. Press the crust into the prepared pan, pressing it firmly down in the middle and slightly up the sides.
From bakerbynature.com

See details