COCONUT CURRY CHICKEN INSTANT POT RECIPES

INSTANT POT® COCONUT CURRY CHICKEN RECIPE | ALLRECIPES

Instant Pot® Coconut Curry Chicken Recipe | Allrecipes image

This is a rich, creamy coconut curry dish that comes together quickly in an Instant Pot®. Customize the taste by using more or less curry powder and sugar. Delicious over jasmine or basmati rice! Garnish with chopped chives, if desired.

Provided by Helene Choi

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon coconut oil
1 medium onion, chopped
3 tablespoons curry powder, or to taste, divided
2 cloves garlic, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 (8 ounce) can tomato sauce
½ cup chicken broth
2 tablespoons white sugar
2 pounds chicken breasts
salt to taste
ground black pepper to taste
1 (14 ounce) can coconut milk

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add coconut oil; when hot, add onion and cook for 1 minute. Add 2 tablespoons curry powder and garlic. Mix well and cook for 2 minutes. Turn off Saute function. Stir in diced tomatoes, tomato sauce, chicken broth, and sugar.
Poke holes into each chicken breast using a fork. Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken; use 2 forks to shred the meat and return it to the pot. Turn on Saute function; cook and stir until liquid is lightly boiling, 2 to 3 minutes.
Turn pressure cooker to Keep Warm. Add coconut milk and stir well; cook for 10 minutes more to allow flavors to come together.

Nutrition Facts : Calories 563.3 calories, CarbohydrateContent 21.5 g, CholesterolContent 130 mg, FatContent 30.6 g, FiberContent 4.9 g, ProteinContent 51.9 g, SaturatedFatContent 23.1 g, SodiumContent 766.2 mg, SugarContent 12.5 g

COCONUT CHICKEN CURRY – INSTANT POT RECIPES

Coconut Chicken Curry – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tbsp olive oil
1.5 lbs boneless skinless chicken thighs
1 small onion (finely diced)
4 cloves garlic (minced)
1 tsp grated ginger
13 oz coconut milk (full fat 1 can)
1 tbsp curry powder
1 tbsp dried basil
2 tsp salt
1/2 tsp chili powder
1/4 tsp pepper
1/2 tsp cardamom
1 1/2 tbsp cornstarch
2 cups Cooked rice (for serving)
1/4 cup chopped cilantro or fresh basil (for garnish)

Steps:

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, brown the chicken on both sides, 2-3 minutes per side. Meat will not be cooked through.
Add onion, garlic and ginger to the pot and saute 2 minutes. Stir in the Spice Mixture ingredients and cook for 1 minute more.
Add coconut milk to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
When the time is up, quick-release the pressure.
Remove the chicken, cut into bite-sized pieces and return to the pot.
Carefully remove 1/4 cup of the liquid from the pot and combine with the cornstarch. Stir into the pot until thickened.
Serve warm over rice, garnished with chopped cilantro or basil.

More about "coconut curry chicken instant pot recipes"

COCONUT CHICKEN CURRY | INSTANT POT CHICKEN THIGHS RECIPE

Coconut Chicken Curry is one of those classic, savory meals everyone loves. This Instant Pot version will have your dinner on the table in no time!
From diethood.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Indian
Calories 502 kcal per serving

Serve Coconut Curry Chicken over the rice and garnish with cilantro.

See details

COCONUT CHICKEN CURRY | INSTANT POT CHICKEN THIGHS RECIPE

Serve Coconut Curry Chicken over the rice and garnish with cilantro.

See details

INSTANT POT® THAI-STYLE GREEN CURRY CHICKEN | ALLRECIPES

This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice.
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category World Cuisine, Asian, Thai, Main Dishes, Curry
Cuisine Asian, Thai, Main Dishes, Curry
Calories 427.1 calories per serving

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.

See details

PRESSURE COOKER COCONUT CURRY CHICKEN RECIPE - NYT COOKING

The highly spiced coconut sauce here is so good, you’ll want to slather it on anything! And it’s a great and adaptable medium for cooking other proteins — not just chicken. Try cubes of lamb, fish fillets, or chunks of pork. Or, if you prefer boneless chicken breasts to thighs, use them here, pressure-cooking them for 2 minutes instead of 4. When serving, tell your guests to be aware of the cardamom pods so they don’t accidentally bite into one—or use the ground cardamom instead. And note that brands of garam masala vary in terms of their chile content, so some are hotter than others. If you’re unsure how hot your mix is, add it gradually to the pot, tasting as you go. This is one of ten recipes from Melissa Clark’s ‘Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot’ (Clarkson Potter, 2017). Melissa Clark’s ‘Dinner in an Instant’ is available everywhere books are sold. Order your copy today.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 644 per serving

Add the chicken to the sauce, cover and cook on low pressure for 4 minutes. Let the pressure release naturally. If the sauce seems too thin, use a slotted spoon to transfer the chicken to a bowl and then simmer the sauce on the sauté setting until it has thickened to taste. (Note that the coconut milk will thin the sauce down further.) Stir in the garam masala and the coconut milk, and let the curry sit for 20 minutes for the flavors to meld. Serve with the rice and yogurt, if desired. Garnish with cilantro.

See details

COCONUT CHICKEN CURRY - INSTANT POT RECIPES

Jan 04, 2019 · Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. When oil gets hot, brown the chicken on both sides, 2-3 minutes per side. Meat will not be cooked through. Add onion, garlic and ginger to the pot and saute 2 minutes. Stir in the Spice Mixture ingredients and cook for 1 minute more.
From stage-recipes.instantpot.com

See details

INSTANT POT COCONUT CHICKEN CURRY (ONLY 5 INGREDIENTS!)

From instantpoteats.com

See details

EASY INSTANT POT COCONUT CHICKEN CURRY - PIPING POT CURRY

May 07, 2020 · Instructions Start the instant pot in Sauté mode and let it heat. Add ghee (or oil), and then add cumin seeds. Let them sizzle for 30... Add onions, ginger and garlic paste. Sauté for about 3 minutes until the onions turn golden brown. Add tomato puree and spices. Mix and let it sauté for 2-3 ...
From pipingpotcurry.com

See details

COCONUT CHICKEN CURRY INSTANT POT RECIPE | MY HEART BEETS

Sep 27, 2019 · Chicken Curry Ingredients: Chicken Thighs Coconut Milk: use full-fat canned coconut milk. Curry Powder Other Spices: salt, garlic powder, ground ginger, black pepper, cayenne Cilantro: optional for garnish
From myheartbeets.com

See details

THE BEST COCONUT CURRY CHICKEN INSTANT POT RECIPE: TASTES ...

Oct 31, 2021 · how to cook instant pot chicken curry with coconut milk and potatoes. Turn your instant pot on to sauté mode. Once your instant pot gets hot add your oil and add your chicken. Add salt and pepper to your chicken to lightly seasoned it.
From theinstantpottable.com

See details

COCONUT CHICKEN CURRY - INSTANT POT RECIPES

Use the +/- keys and program the Instant Pot for 5 minutes. When the time is up, quick-release the pressure. Remove the chicken, cut into bite-sized pieces and return to the pot. Carefully remove 1/4 cup of the liquid from the pot and combine with the cornstarch. Stir into the pot until thickened.
From dev-recipes.instantpot.com

See details

INSTANT POT COCONUT CURRY CHICKEN | LIFE MADE SIMPLE

Aug 25, 2021 · Instructions. Add the coconut oil to the Instant Pot insert. Press the sauté button and add the onion to the pot. Cook the onions until soft and translucent. Add two tablespoons of curry powder and the minced garlic, and mix to combine. Add the drained tomatoes, tomato sauce, chicken broth, and sugar, and mix to combine.
From lifemadesimplebakes.com

See details

COCONUT CURRY CHICKEN (INSTANT POT RECIPE) | WELLNESS MAMA

Feb 05, 2019 · Instructions. Turn the Instant Pot on saute. Add the coconut oil and chopped onion and cook for 2 minutes until starting to soften. Pour in the chicken broth and scrape any browned bits from the bottom of the pot. Add the curry powder, garlic, diced tomatoes, tomato paste, salt, pepper, and maple syrup or coconut sugar and mix well. Add the ...
From wellnessmama.com

See details

INSTANT POT COCONUT CURRY CHICKEN - FIT FOODIE FINDS

Dec 24, 2020 · Simple Instant Pot Instructions for Coconut Curry Chicken. For the full recipe, scroll down to the recipe card for a list of ingredients and instructions. Step 1: Sauté Veggies – add olive oil or coconut oil to the bottom of your Instant Pot and turn on the sauté feature. Sauté peppers, onions, and spinach with salt and garlic for around 5 minutes.
From fitfoodiefinds.com

See details

INSTANT POT COCONUT CHICKEN CURRY - ONLY GLUTEN FREE RECIPES

Feb 15, 2019 · Set instant pot to sauté. Heat butter/ghee until melted. Add onion, garlic and bay leaf, sauté until onions are translucent. About 5 minutes. Stir in curry powder, cinnamon and ginger until fragrant, about 1 minute. Add tomato sauce and stir to combine. Add chicken and stir to coat the chicken pieces with the mixture.
From onlyglutenfreerecipes.com

See details

REALLY EASY INSTANT POT CHICKEN CURRY - RECIPES FROM A PANTRY

Sep 26, 2020 · Recipe Tips. Use olive oil or coconut oil to make this curry chicken recipe Paleo and Whole30 compliant.; Weight Watchers followers should use a calorie-controlled cooking spray instead of the oil.; To cook the curry quicker, use green onions (scallions or spring onions) as these just need a few seconds to sauté.; Sauteeing the onion is part of what gives this its great flavor.
From recipesfromapantry.com

See details

INSTANT POT THAI CHICKEN CURRY - INSTANT POT EATS

Dec 05, 2019 · Instructions. Turn the Instant Pot on and press the Sauté button. Once the pot is hot, add the olive oil, onion, ginger and garlic and stir through. Cook for 1 minute, stirring, then add the chicken. Add the curry paste and stir through the chicken. Now, add the sugar, fish sauce, coconut cream and chicken stock.
From instantpoteats.com

See details

COCONUT CURRY CHICKEN - VALERIE'S KITCHEN

Nov 26, 2021 · Add the onions and bell pepper, and cook, stirring, for 2 minutes. Next, add the garlic and cook for 1 minute. Add the chicken, tossing lightly to coat it with the curry oil. Season with salt and pepper. Cook until the chicken is cooked through. Add the coconut milk, tomatoes, tomato sauce, sugar, and crushed red pepper and stir to combine.
From fromvalerieskitchen.com

See details

CRAZY GOOD INSTANT POT COCONUT CURRY CHICKEN - DELICE RECIPES

Feb 19, 2020 · Instant Pot coconut curry chicken . The good news is that is it so easily prepared in the magic pot – the instant pot. All ingredients are cooked in one pot at different programs for an excellent dish. Moreover, use rice to soak the creamy sauce stew and perfectly combine with this healthy yet delicious Thai stew.
From delicerecipes.com

See details

EASY INSTANT POT COCONUT CHICKEN CURRY | LITTLE SUNNY KITCHEN

Apr 17, 2020 · Add the garlic and ginger, and cook until fragrant (about 1 minute). Add the curry powder then stir and cook for a minute. Deglaze the pot by adding ½ cup of vegetable or chicken stock, and with a wooden spoon or a heat resistant spatula scrape off any bits stuck to the bottom of the pot. Switch off the saute setting.
From littlesunnykitchen.com

See details

INSTANT POT COCONUT TANDOORI-INSPIRED CHICKEN RECIPE ...

Aug 16, 2018 · 1/2 teaspoon cayenne pepper. 1 14-ounce can coconut milk. Instant Pot Instructions: High pressure 15 mins + 20 mins natural release. Slow Cooker Instructions: High setting 4 hours (thaw first) Final Step: Serve in rice bowls, with roasted vegetables, with cauliflower rice, or in fusion-style tacos or burritos.
From pinchofyum.com

See details