FRIED EGG PAN RECIPES

Name: Fried Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 2 tablespoons butter; 2 large eggs

FRIED EGGS RECIPE: HOW TO MAKE IT

Fried Eggs Recipe: How to Make It image

If you're watching calories, make this fried egg recipe in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 2

Ingredients

2 tablespoons butter
2 large eggs

Steps:

In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.

PAN-FRIED EGGPLANT RECIPE | ALLRECIPES

Pan-Fried Eggplant Recipe | Allrecipes image

This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.

Provided by Kidchen

Categories Appetizers and Snacks Cheese

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
½ cup plain bread crumbs
? cup Parmesan cheese
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
oil for frying
1 eggplant, cut into 1/8-inch slices

Steps:

Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 5.9 mg, FatContent 4.5 g, FiberContent 6.4 g, ProteinContent 9.2 g, SaturatedFatContent 1.6 g, SodiumContent 1367.5 mg, SugarContent 4.3 g

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FRIED EGGS RECIPE: HOW TO MAKE IT

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