RED CURRY SIMMER SAUCE RECIPES
RED CURRY SIMMER SAUCE | BETTER HOMES & GARDENS
Curry is delicious at any time of the year, but when it gets chilly outside, coming home to a hot bowl of curry has never sounded better. Use this sauce to get your meal underway faster!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- In a large bowl whisk together all of the ingredients. Divide mixture into three 1 3/4-cup portions and place in airtight containers. Store in the refrigerator up to 3 days or freeze up to 2 months.
- To use, thaw in refrigerator overnight. Use in the following slow cooker recipes. If desired, serve over hot cooked rice, noodles, or pasta or use to make soups, stews, chilis, stuffed peppers, or pot pies.
Nutrition Facts : Calories 52 calories, CarbohydrateContent 3 g, FatContent 4 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 98 mg, SugarContent 2 g
THAI RED CURRY SAUCE RECIPE - FOOD.COM
Make and share this Thai Red Curry Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in saucepan.
- Add onion and saute until golden brown.
- Add curry paste and stir 1 minute.
- (Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
- Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
- Simmer uncovered until lightly thickened, about 20 to 30 minutes.
- Pour sauce into a blender and blend until smooth.
- Return sauce to pan and re-heat if needed.
Nutrition Facts : Calories 88.8, FatContent 6.8, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 332.5, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 2.5, ProteinContent 2.6
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