GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
GERMAN PANCAKE RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
Dec 19, 2020 · As it is baking in the oven, the sides of the pancake will rise about 1 to 2 inches and even creep over top of the skillet. Once the edges and top of the German pancake is nice and golden brown that is when you know to remove the pancake from the oven. The middle of the pancake …
From therecipecritic.com
From therecipecritic.com
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Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the pancake "grew" up the sides and into the oven rack above! It was quite a sight! When I took it out of the oven it settled much like a souffle! ... you can find the recipe for that in some of the other German Pancake recipes…
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Jan 31, 2019 · German Pancake Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German …
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From tasteofhome.com
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A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS ...
Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are well-known and popular worldwide. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. The following recipes …
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From germanfoods.org
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RICHARD WALKER'S PANCAKE HOUSE
German Pancake. A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon, and powdered sugar to make your own lemony syrup. The Dutch Baby. Same as our German pancake but a little smaller. The Danish Harvest. This oven …
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From richardwalkers.com
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PANCAKE RECIPES | ALLRECIPES
10 Buckwheat Pancake Recipes for a Healthy Whole-Grain Breakfast. German Apple Pancake. German Apple Pancake. Blueberry Flax Pancakes. Blueberry Flax Pancakes ... you can start it the evening before and pretty much pop it in the oven…
From allrecipes.com
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · German Pancake Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German …
From tasteofhome.com
From tasteofhome.com
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PANCAKE - WIKIPEDIA
A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS ...
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From germanfoods.org
From germanfoods.org
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RICHARD WALKER'S PANCAKE HOUSE
German Pancake. A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon, and powdered sugar to make your own lemony syrup. The Dutch Baby. Same as our German pancake but a little smaller. The Danish Harvest. This oven …
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From richardwalkers.com
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From recipes.sparkpeople.com
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German-Asian fusion dish with healthy ingredients and a tangy rosehip sauce. Tyrolian Stuffed Veal Cutlet Simple breaded veal cutlets with a filling of mozzarella, basil and tomatoes. Stuttgarter Spätzle German …
From germanfoods.org
From germanfoods.org
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · German Pancake Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German …
From tasteofhome.com
From tasteofhome.com
See details
PANCAKE - WIKIPEDIA
A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS ...
Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are well-known and popular worldwide. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. The following recipes …
From germanfoods.org
From germanfoods.org
See details
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From richardwalkers.com
From richardwalkers.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
German-Asian fusion dish with healthy ingredients and a tangy rosehip sauce. Tyrolian Stuffed Veal Cutlet Simple breaded veal cutlets with a filling of mozzarella, basil and tomatoes. Stuttgarter Spätzle German …
From germanfoods.org
From germanfoods.org
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