WW PORK RECIPES RECIPES

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BALSAMIC ROASTED PORK LOIN | ALLRECIPES



Balsamic Roasted Pork Loin | Allrecipes image

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Provided by Melissa S.

Categories     Italian Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 pound

Number Of Ingredients 4

2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast

Steps:

  • Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 299.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 55 mg, FatContent 23.4 g, FiberContent 0.1 g, ProteinContent 18.3 g, SaturatedFatContent 5.5 g, SodiumContent 731.9 mg, SugarContent 2.2 g

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