RED GOLD CHILI RECIPE RECIPES

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HEARTY CHILI FROM RED GOLD® | ALLRECIPES



Hearty Chili from RED GOLD® | Allrecipes image

Thick and rich chili with an ingredient that might surprise some…a little sweetness to balance the tomatoes, and it's not sugar. You don't have to share your secret…and we won't tell either!

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips    RED GOLD®, Inc.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound ground round
1 large onion, diced
1 green bell pepper, diced
Salt and black pepper to taste
2 tablespoons chili powder
1 tablespoon cocoa powder
1 (15 ounce) can chili hot beans in chili gravy
1 (14.5 ounce) can RED GOLD® Diced Tomatoes Chili Ready
1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
1 (14.5 ounce) can RED GOLD® Diced Tomatoes
1 (15 ounce) can RED GOLD® Crushed Tomatoes

Steps:

  • Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
  • Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
  • Garnish with shredded cheese.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 23.2 g, CholesterolContent 18.6 mg, FatContent 3.8 g, FiberContent 6.1 g, ProteinContent 11.9 g, SaturatedFatContent 1.2 g, SodiumContent 744.7 mg, SugarContent 5.6 g

RED GOLD CHILI | JUST A PINCH RECIPES



Red Gold Chili | Just A Pinch Recipes image

Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili; it becomes so tender. Cocoa, coffee and cinnamon may sound strange, but it really adds depth of flavor. This makes a huge pot; fee free to halve. It is not hot, just so good and flavorfully addictive. It's even better the next day.

Provided by Michele Garrett @Basics

Categories     Beef

Prep Time 30 minutes

Cook Time 2 hours

Number Of Ingredients 23

1 pound(s) ground beef
1 pound(s) ground pork sausage
3 pound(s) beef stew meat (or cubed roast)
1 - diced green bell pepper
2 - diced celery
1 large diced onion
5 clove(s) minced garlic
3 - de-seeded, fine chopped jalapenos
46 ounce(s) red gold crushed tomatoes
29 ounce(s) tomato sauce
3 can(s) chili beans
1 can(s) refried beans
1/2 cup(s) brewed coffee
6 tablespoon(s) chili powder
1 tablespoon(s) brown sugar
1 tablespoon(s) cocoa
1 teaspoon(s) salt
1 teaspoon(s) cumin
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) red pepper
1/2 teaspoon(s) oregano
1 pinch(es) cinnamon
- salt, pepper to taste

Steps:

  • Brown ground beef, sausage in large skillet. Season with salt, pepper to taste during browning. Remove meat to very large chili pot.
  • Brown stew meat or cubed roast, in batches, in drippings in skillet. Season with salt, pepper to taste during browning. Remove meat to pot.
  • Saute chopped onion, celery, bell, jalapeno and garlic in drippings in skillet until soft. Season with salt, pepper to taste during saute. Remove veggies to pot.
  • To chili pot over medium heat, stir in chili beans, refried beans, crushed tomatoes, tomato sauce, coffee.
  • Stir in seasonings of chili powder, brown sugar, cocoa, salt, cumin, garlic powder, red pepper, oregano, and cinnamon.
  • Bring chili to a bubble, turn heat to low, cover and simmer at least 2 hours, stirring frequently.
  • Serve garnishes of chopped onion, shredded cheese, and Fritoes, along with Mexican Cornbread.

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