TUNA SALAD WITH HARD-BOILED EGGS RECIPE | ALLRECIPES
After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
Provided by DELANIA
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 140.8 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 31.9 g, SaturatedFatContent 1.2 g, SodiumContent 175.4 mg, SugarContent 2.1 g
HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories appetizer
Total Time 10 minutes
Cook Time 5 minutes
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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SOUS VIDE HARD-BOILED EGGS | ALLRECIPES
If you don't like the dry yolks and rubbery whites in traditional hard-boiled eggs, try making them using your sous vide immersion cooker. The yolks come out super moist and tender and never discolored, which makes the added cook time well worth the wait! Use any number of eggs; the directions remain the same.
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Total Time 45 minutes
Category Everyday Cooking, Cookware and Equipment, Sous Vide Recipes
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From allrecipes.com
Total Time 45 minutes
Category Everyday Cooking, Cookware and Equipment, Sous Vide Recipes
Calories 71.5 calories per serving
- Remove eggs from water once timer is up and place in a large bowl. Slowly shake bowl around to gently crack the eggs. Cover with ice water to cool. Peel carefully under running water.
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