BUNDT CAKE PAN NEAR ME RECIPES
More about "bundt cake pan near me recipes"
OLD-FASHIONED MARBLE BUNDT CAKE RECIPE | DAN LANGAN | FO…
Provided by Dan Langan
Categories dessert
Total Time 3 hours 0 minutes
Cook Time 20 minutes
Yield one 12-inch Bundt cake (16 servings)
Number Of Ingredients 15
Steps:
- For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray.
- Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and paddle with a rubber spatula. Add 2 of the eggs at a time, beating on medium speed for 30 seconds after each addition. Scrape the bowl.
- Add half of the cake flour and mix on low speed just until combined. Add the cream and buttermilk and mix again on low speed just until combined. Scrape the bowl.
- Add the remaining cake flour and start mixing on low speed to combine, then increase the speed to medium and beat for 4 minutes.
- For the chocolate batter: Transfer 2 cups of the vanilla batter to a medium bowl. Add the cocoa, sugar and baking powder and stir with a fork or small whisk until completely combined. Add the hot water and stir slowly until completely combined.
- Pour about half of the vanilla batter into the prepared pan. Dollop about half of the chocolate batter on top. Repeat with the remaining vanilla and chocolate batters. Run a skewer or butter knife through the pan to slightly swirl the 2 batters together.
- Bake until a toothpick inserted near the center comes out with a few moist crumbs, 65 to 70 minutes. The cake will rise to fill the pan and will settle slightly once removed from the oven. Let the cake cool in the pan for about 30 minutes then turn it out onto a wire rack to cool completely.
RUM CAKE - ONCE UPON A CHEF
Transfer the batter to the prepared Bundt pan. Bake the cake for 65-75 minutes, or until a tester comes out clean. Let the cake cool on a wire rack while you make the glaze. In a small saucepan, melt …
From onceuponachef.com
From onceuponachef.com
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WONDERFUL BANANA CAKE RECIPE | ALLRECIPES
Cake looks dark early on but doesn't taste burned. I used a butter recipe cake mix this time, and I'm thinking french vanilla might be even better. The butter recipe is perfect, though, for those who like their cake a little less sweet and more like banana bread. This will definitely be a staple cake for me…
From allrecipes.com
From allrecipes.com
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DOUBLE CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES
Great recipe! I will make this again. I also used parchment paper in the pan. I let the cake cool on a rack (in the pan) for 10 minutes, then pulled the cake (using the parchment paper) out of the pan onto the rack. When the cake was completely cooled, I transferred it to the disposable pan, again using the parchment paper to steady the cake.
From allrecipes.com
From allrecipes.com
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CHOCOLATE POUND CAKE WITH CARAMEL ICING - SPICY SOUTHERN ...
Mar 16, 2022 · Preheat the oven and grease your Bundt pan. Cream the butter, shortening, and sugar. Beat in the eggs. Add the dry ingredients alternating with the wet ingredients. Transfer batter to prepared pan. Bake for about 1 hour 20 minutes. Let cool 10 minutes and remove from pan. Make icing and ice the cake.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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RUM CAKE - ONCE UPON A CHEF
Transfer the batter to the prepared Bundt pan. Bake the cake for 65-75 minutes, or until a tester comes out clean. Let the cake cool on a wire rack while you make the glaze. In a small saucepan, melt …
From onceuponachef.com
From onceuponachef.com
See details
WONDERFUL BANANA CAKE RECIPE | ALLRECIPES
Cake looks dark early on but doesn't taste burned. I used a butter recipe cake mix this time, and I'm thinking french vanilla might be even better. The butter recipe is perfect, though, for those who like their cake a little less sweet and more like banana bread. This will definitely be a staple cake for me…
From allrecipes.com
From allrecipes.com
See details
DOUBLE CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES
Great recipe! I will make this again. I also used parchment paper in the pan. I let the cake cool on a rack (in the pan) for 10 minutes, then pulled the cake (using the parchment paper) out of the pan onto the rack. When the cake was completely cooled, I transferred it to the disposable pan, again using the parchment paper to steady the cake.
From allrecipes.com
From allrecipes.com
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CHOCOLATE POUND CAKE WITH CARAMEL ICING - SPICY SOUTHERN ...
Mar 16, 2022 · Preheat the oven and grease your Bundt pan. Cream the butter, shortening, and sugar. Beat in the eggs. Add the dry ingredients alternating with the wet ingredients. Transfer batter to prepared pan. Bake for about 1 hour 20 minutes. Let cool 10 minutes and remove from pan. Make icing and ice the cake.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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LEMON BUNDT CAKE - BETTER HOMES & GARDENS
Preheat oven to 325°F. Coat a 10-inch fluted tube pan with nonstick spray for baking; set aside. In a very large mixing bowl whisk together eggs, milk, oil, butter, extract, and zest. Add flour, sugar, baking powder, and salt. Whisk until smooth. Pour into prepared pan.
From bhg.com
From bhg.com
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NEW YORK-STYLE CRUMB CAKE - SALLY'S BAKING ADDICTION
Jan 10, 2020 · Spread batter into pan. A 9×13 inch pan is best for this volume of batter. Add crumb topping to the top of the cake. Press it down so it sticks. Bake. If you find the top and/or edges of the cake are browning too quickly in the oven, loosely cover the cake with aluminum foil. This is a large cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
Aug 16, 2017 · Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Bake for approx. 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near …
From thedomesticrebel.com
From thedomesticrebel.com
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