RICE WITH MINT RECIPES

BROWN RICE RECIPES - BBC GOOD FOOD

Brown rice recipes - BBC Good Food image

Make the most of wholegrain or brown rice in BBC Good Food's highest-rated recipes, including pilafs, rice salads and side dishes that will steal the show.

Provided by Good Food team

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RICE SALAD RECIPES - BBC GOOD FOOD

Rice salad recipes - BBC Good Food image

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.

Provided by Good Food team

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More about "rice with mint recipes"

RICE CAKES RECIPE - NYT COOKING

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving

Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

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ARANCINI BALLS RECIPE | JAMIE OLIVER RICE RECIPES

You can always use leftover risotto – just start the recipe from step 6
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving

1. Peel and finely chop the onions, finely grate the Parmesan, and zest the lemon.
2. Place the butter in a large pan over a low heat with a drizzle of olive oil, add the onions and cook for 15 minutes, or until soft but not coloured.
3. Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to ensure every grain is coated, then add the saffron and stir well.
4. Pour in the wine and let it bubble away for a couple of minutes, stirring regularly. Start ladling in the stock bit by bit, stirring it through the rice and allowing each ladleful to become absorbed before adding the next. Continue until the rice is cooked through – about 15 to 20 minutes.
5. Stir in the grated Parmesan and a squeeze of lemon juice, then leave to cool while you make the filling.
6. Place the pistachios in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and remove the skins; this gives your filling a better colour and smoother texture.
7. Chop the pistachios, mozzarella, caciocavallo cheese, and the tomatoes, then combine with the oregano and lemon zest. Season to taste with sea salt and black pepper.
8. To form the arancini, scoop a portion of the cooled risotto into your hand. Spoon 1 tablespoon of the filling mixture into the centre and wrap the risotto around it to seal completely. Repeat with the remaining risotto and filling.
9. For the pane, place the flour, beaten eggs and breadcrumbs into separate shallow bowls. Carefully dip each arancini ball into the flour, shaking off any excess, then the egg, and finally the crumbs, ensuring the rice is completely coated. Set aside.
10. To make the arrabbiata sauce, peel and finely slice the garlic, finely slice the chilli and pick the basil, finely chopping the stalks.
11. Place the garlic, chilli and basil stalks in a pan over a medium heat with a splash of olive oil and fry for 2 minutes. Pour in the tomatoes, season and cook for 10 minutes over a medium-low heat. Transfer to a blender and blitz until smooth.
12. Pour the vegetable oil into a deep, heavy-bottomed saucepan and place over a high heat. To test the oil is ready, drop in a few breadcrumbs – if they sizzle and float, it is ready.
13. Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
14. Delicious served with fried capers, fresh oregano and basil leaves, grated Parmesan and the punchy arrabbiata sauce for dunking.

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GREEK RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine Mediterranean
Calories per serving

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

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GREEK RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

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BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Total Time 30 minutes
Cuisine Modern

Serve warm with sliced green onions and additional sesame seeds for garnish (optional)

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RED BEANS AND RICE – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve over rice.

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RICE RECIPES | JAMIE OLIVER

Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
From jamieoliver.com

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From minuterice.com

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INDIAN RICE RECIPES - 92 VARIETY RICE DISHES - SWASTHI'S ...

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From allrecipes.com

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INDIAN RICE MAIN DISH RECIPES | ALLRECIPES

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From allrecipes.com

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From feastingathome.com

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Feb 13, 2020 · Easy Slow-Cooker Jambalaya Recipe. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice …
From myrecipes.com

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From indianhealthyrecipes.com

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From tasteofhome.com

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From yummly.com

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50 RICE DISHES : FOOD NETWORK | RECIPES, DINNERS AND EASY ...

Rice with Green Beans and Almonds Cook 1 1/2 cups long-grain white rice as the label directs. Microwave 8 ounces halved thin green beans with 1 tablespoon water, covered, until tender, 3 to 4 minutes.
From foodnetwork.com

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Jan 22, 2022 · Recipes Using Knorr Spanish Rice All information about . Just Now Stir 2 cups water, Knorr® Fiesta Sides™ - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice …
From share-recipes.net

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RECIPES USING KNORR RICE SIDES

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