HOW TO MAKE FROSTING MORE FLUFFY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FLUFFY WHITE FROSTING RECIPE | ALLRECIPES



Fluffy White Frosting Recipe | Allrecipes image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories     Desserts    Frostings and Icings    White

Yield 1 frosting for two layer 8 or 9 inch round cake

Number Of Ingredients 5

1 cup white sugar
? cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  • In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 16.8 g, ProteinContent 0.6 g, SodiumContent 9.3 mg, SugarContent 16.7 g

FLUFFY BUTTERCREAM FROSTING RECIPE | ALLRECIPES



Fluffy Buttercream Frosting Recipe | Allrecipes image

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

Provided by Dee Akeson

Categories     Desserts    Frostings and Icings    Buttercream

Yield 1 -1/2 cups

Number Of Ingredients 5

2 cups confectioners' sugar
½ teaspoon vanilla extract
1 egg white
½ tablespoon water
3 tablespoons butter, softened

Steps:

  • Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Nutrition Facts : Calories 126.1 calories, CarbohydrateContent 24 g, CholesterolContent 9.2 mg, FatContent 3.5 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 30.4 mg, SugarContent 23.6 g

More about "how to make frosting more fluffy recipes"

FLUFFY VANILLA FROSTING RECIPE | MARTHA STEWART
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
From marthastewart.com
Reviews 3.5
Category Dessert & Treats Recipes
  • Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
See details


FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Desserts
Calories 35 calories per serving
  • In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
See details


FLUFFY VANILLA FROSTING RECIPE | MARTHA STEWART
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
From marthastewart.com
Reviews 3.5
Category Dessert & Treats Recipes
  • Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
See details


FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT
fluffy white frosting recipe: how to make it image
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Desserts
Calories 35 calories per serving
  • In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
See details


FLUFFY WHITE FROSTING RECIPE - BETTYCROCKER.COM
This frosting got its name because its large white peaks hold up long after it’s beaten. It’s sometimes called White Mountain Frosting. (Easy)
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 60 per serving
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.
See details


HOW TO MAKE FROSTING FLUFFY (WHIPPED AND BUTTERCREAM ...
From bakingkneads.com
See details


HOW TO MAKE THE FLUFFIEST BUTTERCREAM FROSTING - RECIPE ...
Feb 05, 2014 · Before you add anything else to the bowl, whip that butter. And then whip it some more. You’ll notice the color lightening. You’ll notice the texture getting a lot more fluffy. Keep whipping a good 3-5 minutes. The more air you incorporate in this step, the better. 3. Add in the flavoring of your choice and the pinch of salt and mix. Then start adding the powdered sugar a couple of cups at a time until it is all mixed in.
From premeditatedleftovers.com
See details


HOW TO MAKE CANNED FROSTING FLUFFIER - CAKE DECORIST
The quickest and easiest way to make your store-bought frosting fluffy is to whip it using a mixer. With a stand mixer with a whisk attachment or a hand mixer, beat your can of frosting. Beat one can one medium-high speed for 30 seconds to one minute, until it reaches your desired consistency.
From cakedecorist.com
See details


HOW TO MAKE STORE-BOUGHT ICING FLUFFY - CAKE DECORIST
From cakedecorist.com
See details


HOW TO MAKE THE FLUFFIEST BUTTERCREAM FROSTING - RECIPE ...
Feb 05, 2014 · Keep whipping a good 3-5 minutes. The more air you incorporate in this step, the better. 3. Add in the flavoring of your choice and the pinch of salt and mix. Then start adding the powdered sugar a couple of cups at a time until it is all mixed in. 4. Drizzle in half of that whipping cream.
From premeditatedleftovers.com
See details


FLUFFY CREAM CHEESE FROSTING RECIPE | JULIE BLANNER
Sep 19, 2019 · Instructions. In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes). Beat in vanilla. Gradually beat in powdered sugar on low. Beat mixture on high until light and fluffy in texture (about 3 minutes).
From julieblanner.com
See details


FLUFFY MAPLE FROSTING RECIPE - MAKE YOUR BEST MEAL
Jul 30, 2021 · Pour the cooled syrup mixture into a mixing bowl. Gradually beat in 2 1/2 cups of the powdered sugar and the cream or milk. Add the vanilla and maple flavoring, if using, and beat until smooth and fluffy. Add more powdered sugar or more cream or milk—as needed, a little at a time—until you've achieved a spreadable and creamy frosting.
From thespruceeats.com
See details


LIGHT AND FLUFFY VANILLA FROSTING FOR ALL DESSERTS - TARA ...
Mar 18, 2016 · Fluffy Vanilla Frosting is a basic confectioners’ sugar frosting that works for spreading, piping, decorating and delicious eating! • • • Fluffy Vanilla Frosting is just that, a light, simple frosting for cupcakes, cookies and cakes. Like the sweet stuff of childhood.
From tarateaspoon.com
See details


MARSHMALLOW FLUFF FROSTING RECIPE - 4 INGREDIENTS! - A FEW ...
Oct 16, 2019 · IN mixer beat together marshmallow creame and butter until smooth and fluffy. Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes until fluffy and smooth. Pipe or spread onto cupcakes or other desserts. Store uneaten frosting in fridge until ready to use.
From afewshortcuts.com
See details


HOW TO MAKE STORE BOUGHT FROSTING BETTER | SOUTHERN LIVING
Unsweetened whipped cream can tone down overly sweet frosting. Butter. This makes a buttercream more buttery. Beat in 2 tablespoons room temperature butter, or more to taste. Add a pinch of salt if using unsalted butter. Peanut butter or other nut butter. Beat in 1/2 cup, or more to taste. Nutella.
From southernliving.com
See details


HOW TO EXPAND FROSTING | LEAFTV
When you add powdered sugar and liquid into frosting, you control how far to extend the volume. Add from 1/4 cup to 2 cups of powdered sugar, in 1/4-cup increments, depending on how much more frosting you want.Alternate the additions of sugar with a tablespoon of liquid until the frosting reaches a spreadable consistency. Stir or whip thoroughly between each addition.
From leaf.tv
See details


FLUFFY STRAWBERRY FROSTING - MORE USEFUL INFORMATION ABOUT ...
Beat butter with an electric mixer in a bowl until light and fluffy. Step 4 Beat 1 cup confectioners' sugar into butter until just blended. Step 5 Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
From therecipes.info
See details


HOW DO I MAKE FLUFFY CHOCOLATE GANACHE FROSTING? | KITCHN
Jun 20, 2014 · Last night, I chilled the cream-and-chocolate mixture until it was cool, but it didn’t start to whip up, so back in the fridge it went. When it was thick and almost solid, I whipped it until lighter, about a minute and a half. It wasn’t as fluffy as I’d hoped, but was OK.
From thekitchn.com
See details


HOW TO MAKE FLUFFY PANCAKES WITH DALGONA FROSTING | BEST ...
Fluffy Pancakes with Dalgona Frosting is the perfect combination that can make your desserts and breakfast a super hit. This pancakes recipe makes the most p...
From m.youtube.com
See details


9 ESSENTIAL TIPS TO MAKE YOUR CAKE SPONGY, FLUFFY & MOIST ...
Oct 25, 2017 · 1. Ensure The Temperature Is Correct. In order to make the cake spongy, the correct temperature of each ingredient plays an important role. The flour and eggs should be at room temperature while the butter should be warm. 2. Fold The Flour Carefully. While you fold the mixture, make the figure 8 in motion.
From bakingo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »