ZUCCHINI APPLE PIE RECIPES
APPLE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
ZUCCHINI ONION PIE RECIPE: HOW TO MAKE IT
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Nutrition Facts : Calories 353 calories, FatContent 27g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 627mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "zucchini apple pie recipes"
ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
Serve up a zucchini pie when you make this easy zucchini pie with a crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory recipe is a winner! Create this Italian zucchini pie in just four steps for a light dish that's perfect for summer.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 370 per serving
- Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
See details
HERBED ZUCCHINI PIE RECIPE - PILLSBURY.COM
Use up summer's favorite vegetable in this crowd-pleasing, savory veggie pie.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 140 per serving
- Bake 45 minutes or until top is light golden brown. Cool slightly before serving. Store in refrigerator.
See details
CLASSIC APPLE PIE RECIPE - NYT COOKING
In this very classic, cinnamon-scented pie, the apples are sautéed in butter before they’re piled in the crust, ensuring that they’re tender but not mushy. Use firm, crisp apples here, preferably all one kind so the slices cook evenly. Honeycrisp, Golden Delicious, Ginger Gold and Granny Smith apples are good options. (Honeycrisps will give you the sweetest pie, while Granny Smiths the most tart.) If using a glass or ceramic pie pan, consider parbaking the bottom crust. Glass doesn’t conduct heat as well as metal, so the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
- Place pie on the hot sheet pan and bake for 20 minutes. Reduce heat to 375 degrees and bake for another 30 to 40 minutes, until the filling bubbles in the steam vents, and the crust is golden brown. Transfer pie to a wire cooling rack and allow to cool for at least 2 hours before serving. The pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
See details
CLASSIC APPLE PIE RECIPE - NYT COOKING
In this very classic, cinnamon-scented pie, the apples are sautéed in butter before they’re piled in the crust, ensuring that they’re tender but not mushy. Use firm, crisp apples here, preferably all one kind so the slices cook evenly. Honeycrisp, Golden Delicious, Ginger Gold and Granny Smith apples are good options. (Honeycrisps will give you the sweetest pie, while Granny Smiths the most tart.) If using a glass or ceramic pie pan, consider parbaking the bottom crust. Glass doesn’t conduct heat as well as metal, so the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
- Place pie on the hot sheet pan and bake for 20 minutes. Reduce heat to 375 degrees and bake for another 30 to 40 minutes, until the filling bubbles in the steam vents, and the crust is golden brown. Transfer pie to a wire cooling rack and allow to cool for at least 2 hours before serving. The pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
See details
APPLE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
See details
ZUCCHINI ONION PIE RECIPE: HOW TO MAKE IT
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Side Dishes
Calories 353 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Side Dishes
Calories 353 calories per serving
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
See details
ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
Serve up a zucchini pie when you make this easy zucchini pie with a crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory recipe is a winner! Create this Italian zucchini pie in just four steps for a light dish that's perfect for summer.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 370 per serving
- Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
See details
HERBED ZUCCHINI PIE RECIPE - PILLSBURY.COM
Use up summer's favorite vegetable in this crowd-pleasing, savory veggie pie.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 140 per serving
- Bake 45 minutes or until top is light golden brown. Cool slightly before serving. Store in refrigerator.
See details
CLASSIC APPLE PIE RECIPE - NYT COOKING
In this very classic, cinnamon-scented pie, the apples are sautéed in butter before they’re piled in the crust, ensuring that they’re tender but not mushy. Use firm, crisp apples here, preferably all one kind so the slices cook evenly. Honeycrisp, Golden Delicious, Ginger Gold and Granny Smith apples are good options. (Honeycrisps will give you the sweetest pie, while Granny Smiths the most tart.) If using a glass or ceramic pie pan, consider parbaking the bottom crust. Glass doesn’t conduct heat as well as metal, so the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
- Place pie on the hot sheet pan and bake for 20 minutes. Reduce heat to 375 degrees and bake for another 30 to 40 minutes, until the filling bubbles in the steam vents, and the crust is golden brown. Transfer pie to a wire cooling rack and allow to cool for at least 2 hours before serving. The pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
See details
APPLE PIE RECIPES | ALLRECIPES
This surprising twist on apple pie will be your new favorite dessert . It's not fall without apple pie! Instead of a traditional cinnamon-only apple pie, we're putting a twist on this beloved classic. This chai apple pie will have your whole house smelling like the holidays. Our chai spice mix gives apple pie …
From allrecipes.com
From allrecipes.com
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ZUCCHINI APPLE BREAD RECIPE | ALLRECIPES
grated the zucchini and left the skin on the apple for added fiber and color. Grated one cup of the apple for more even distribution and fine chopped the second cup. Had to up the cinnamon by 1/2 tsp and could have used more but out of personal preference.
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AS EASY AS APPLE PIE - QUICK AND EASY RECIPES MADE FROM ...
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COMSTOCK APPLE PIE FILLING RECIPES
Comstock Apple Pie Filling Recipes | SparkRecipes great recipes.sparkpeople.com. Apple Pie Without The Crust. I love apple pie, deep dish apple pie, Dutch Apple pie and apple sauce, but none of the store bought items fit in my diet. So, I made a combination …
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EASY KETO APPLE PIE CRUMBLE RECIPE WITH ALMOND FLOUR
Aug 13, 2021 · The mock apple pie with zucchini didn’t sound very good but I made it anyway and it surprised us. We added low carb/no sugar added vanilla ice cream and that saved the day. I added a few touches that I think improved the pie. To the filling I added some apple …
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HOME - CRAZY FOR CRUST
Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! You never need to buy the can of pie …
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APPLE PIE RECIPES | ALLRECIPES
This surprising twist on apple pie will be your new favorite dessert . It's not fall without apple pie! Instead of a traditional cinnamon-only apple pie, we're putting a twist on this beloved classic. This chai apple pie will have your whole house smelling like the holidays. Our chai spice mix gives apple pie …
From allrecipes.com
From allrecipes.com
See details
ZUCCHINI APPLE BREAD RECIPE | ALLRECIPES
grated the zucchini and left the skin on the apple for added fiber and color. Grated one cup of the apple for more even distribution and fine chopped the second cup. Had to up the cinnamon …
From allrecipes.com
From allrecipes.com
See details
AS EASY AS APPLE PIE - QUICK AND EASY RECIPES MADE FROM ...
These individual apple crisps have all the warm, cozy flavors you want in a fall dessert! Juicy, vanilla-laced apples sweeten with maple syrup are topped with a thick layer of buttery, cinnamon …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
Over 300 yummy sweet and savoury pies, pastries and snacks to make at home in your pie maker machine. Vegetarian, gluten-free and vegan recipes too.
From piemakerstuff.com.au
From piemakerstuff.com.au
See details
COMSTOCK APPLE PIE FILLING RECIPES
Comstock Apple Pie Filling Recipes | SparkRecipes great recipes.sparkpeople.com. Apple Pie Without The Crust. I love apple pie, deep dish apple pie, Dutch Apple pie and apple …
From tfrecipes.com
From tfrecipes.com
See details
EASY KETO APPLE PIE CRUMBLE RECIPE WITH ALMOND FLOUR
Aug 13, 2021 · The mock apple pie with zucchini didn’t sound very good but I made it anyway and it surprised us. We added low carb/no sugar added vanilla ice cream and that saved the day. I added a few touches that I think improved the pie. To the filling I added some apple …
From soreyfitness.com
From soreyfitness.com
See details
HOME - CRAZY FOR CRUST
Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! You never need to buy the can of pie …
From crazyforcrust.com
From crazyforcrust.com
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