TRUFFLE HONEY RECIPE
TRUFFLE HONEY RECIPE -
AHhhhh the Earthy Sweetness of Truffle Honey! Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort food! A real delicacy with prosciutto, duck, fresh figs, apples & pears. Or jar it up in a sexy jar for a bridal shower gift;).
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap.
- Optional:.
- 1-Strain while still warm.
- 2-If you don`t mind the appearance don`t strain.
- 3-Or strain and add some back.
- BUT be sure to use it and don`t discard any for it is very pricey!
Nutrition Facts : Calories 43.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 11.7, FiberContent 0, SugarContent 11.6, ProteinContent 0
COOKING WITH HONEY TRUFFLES - FORAGER CHEF
Steps:
- The night before, prepare the syrup and soak the bread.
- For the syrup, mix the truffle and maple syrup and allow to macerate in the refrigerator.
- For the custard, beat the custard ingredients together, then put in a container that will fit the bread snugly, add the bread and allow to soak overnight, turning gently if needed to saturate them.
- The next day, carefully remove the bread, cook each slice on a greased griddle or nonstick pan on each side until lightly browned, then serve with whipped cream, fresh fruit like ripe peaches, and a drizzle of the honey truffle syrup and extra shaved honey truffles.
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