LOADED VEGETABLE SOUP RECIPES
LOADED BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia
Provided by Taste of Home
Total Time 06 hours 35 minutes
Prep Time 35 minutes
Cook Time 06 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
Nutrition Facts : Calories 212 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
RED BEAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 158 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 701mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 11g protein. Diabetic Exchanges 2 starch
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RED BEAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas
From tasteofhome.com
Reviews 4
Total Time 06 hours 15 minutes
Category Lunch
Cuisine North America, Cajun, Mexican
Calories 158 calories per serving
From tasteofhome.com
Reviews 4
Total Time 06 hours 15 minutes
Category Lunch
Cuisine North America, Cajun, Mexican
Calories 158 calories per serving
- In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
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Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium per serving.
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Category Healthy Soup Recipes
Calories 350.2 calories per serving
From eatingwell.com
Reviews 4
Total Time 10 minutes
Category Healthy Soup Recipes
Calories 350.2 calories per serving
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