CHILI POWDER IN SPAGHETTI SAUCE RECIPES
SPAGHETTI SAUCE CHILI RECIPE - FOOD.COM
This is my version of quick cook chili/spaghetti Sauce. Weird but true! Makes a wonderful chili dog too!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Put olive oil in a large pot, on med-high heat.
- Add celery, onion, grated carrot, salt, parsley and basil.
- Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.
- Continue cooking for 15 minutes, stirring occasionally.
- Add ground beef, stir and cover.
- Stirring occasionally, cook until ground beef is no longer pink (about 15 min).
- There will be quite a bit of "juice" in the meat mixture.
- Add the canned tomatoes, tomato sauce and paste.
- Bring to a simmer, lower heat to keep a mild simmer.
- Add 1/2 of brown sugar and 1/2 of thyme plus the jalapeños and the Parmesan rind.
- Simmer for about 45 minutes.
- Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.
- Cook another 15 minutes and it's ready!
- Always taste and adjust if necessary before serving.
Nutrition Facts : Calories 239.9, FatContent 11.2, SaturatedFatContent 4, CholesterolContent 59, SodiumContent 580, CarbohydrateContent 14.3, FiberContent 3.8, SugarContent 6.5, ProteinContent 21.1
CHILI SPAGHETTI RECIPE - FOOD.COM
I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package.
- While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
- Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates.
- Top with chili mixture; sprinkle with cheese.
Nutrition Facts : Calories 758.1, FatContent 31, SaturatedFatContent 14.5, CholesterolContent 114.2, SodiumContent 1803.7, CarbohydrateContent 75, FiberContent 9.8, SugarContent 12.4, ProteinContent 45.6
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My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois
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